The effect of aeration on D-xylose fermentation byPachysolen tannophilus,Pichia stipitis,Kluyveromycesmarxianus andCandida shehatae View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1986-12

AUTHORS

J. P. Delgenes, R. Moletta, J. M. Navarro

ABSTRACT

The fermentation of D-xylose byPachysolen tannophilus Y2460,Pichia stipitis Y7124,Kluyveromyces marxianus Y2415 andCandida shehatae Y12878 was investigated in aerobic, anaerobic and microaerophilic batch cultures. The aeration rate greatly influenced the fermentations; growth, rate of ethanol production and oxidation of ethanol are affected. Of the strains tested,Pichia stipitis appears superior; under anaerobic conditions it converts D-xylose (20 g/l) to ethanol with a yield of 0.40 g/l and it exhibits the highest ethanol specific productivity (3.5 g of ethanol per g dry cell per day) under microaerophilic conditions. More... »

PAGES

897-900

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01078656

DOI

http://dx.doi.org/10.1007/bf01078656

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1025347316


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