Influence of aquatic humus on the biavailability of chlorinated micropollutants in Atlantic salmon View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1986-09

AUTHORS

G. E. Carlberg, K. Martinsen, A. Kringstad, E. Gjessing, M. Grande, T. KÄllqvist, J. U. Skåre

ABSTRACT

The possible influence of natural humic water on the uptake of 2,4,6-trichlorophenol, tetrachlorguaiacol, lindane and 2,4′,5-trichlorobiphenyl in Atlantic salmon underyearlings has been studied, using a semistatic test procedure. Springtime humus water reduced the bioconcentration factors for both the 2,4,6-trichlorophenol and lindane about 18 percent compared to lake water. No reduction in the bioconcentration factor was observed for tetrachloroguaiacol. Autumn humus water reduced the bioconcentration factor of 2,4′,5-trichlorobiphenyl 30 percent compared to lake water, while no reduction was observed for lindane. The results have shown that natural humus water can reduce the bioavailability of organic micropollutants towards fish. The effect is different for different compounds and also depends on the nature of the humus. More... »

PAGES

543-548

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01056568

DOI

http://dx.doi.org/10.1007/bf01056568

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1013816962

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/3753041


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