A quantitative screening of some xylose-fermenting yeast isolates View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1985-04

AUTHORS

J. C. du Preez, B. A. Prior

ABSTRACT

A quantitative screening procedure for xylose fermentation was conducted on 56 yeast isolates. Several of the isolates were found to be markedly superior toC. shehatae CSIR-Y492, one of the better xylose-fermenting yeasts identified thus far. The outstanding isolate was a strain ofPichia stipitis which had an ethanol yield coefficient of 0.45 from xylose and which produced no detectable amounts of xylitol. More... »

PAGES

241-246

Journal

TITLE

Biotechnology Letters

ISSUE

4

VOLUME

7

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01042370

DOI

http://dx.doi.org/10.1007/bf01042370

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1012008672


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