Xylitol production from D-xylose byCandida guillermondii: Fermentation behaviour View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1991-04

AUTHORS

V. Meyrial, J. P. Delgenes, R. Moletta, J. M. Navarro

ABSTRACT

The ability ofCandida guillermondii to produce xylitol from xylose and to ferment individual non xylose hemicellulosic derived sugars was investigated in microaerobic conditions. Xylose was converted into xylitol with a yield of 0,63 g/g and ethanol was produced in negligible amounts. The strain did not convert glucose, mannose and galactose into their corresponding polyols but only into ethanol and cell mass. By contrast, fermentation of arabinose lead to the formation of arabitol. On D-xylose medium,Candida guillermondii exhibited high yield and rate of xylitol production when the initial sugar concentration exceeded 110 g/l. A final xylitol concentration of 221 g/l was obtained from 300 g/l D-xylose with a yield of 82,6% of theoretical and an average specific rate of 0,19 g/g.h. More... »

PAGES

281-286

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01041485

DOI

http://dx.doi.org/10.1007/bf01041485

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1045338273


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