Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid byRhizopus oryzae View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1989-08

AUTHORS

Roch-chui Yu, Y. D. Hang

ABSTRACT

The kinetics of fermenting barley, cassava, corn, oats, and rice directly to L(+) lactic acid byRhizopus oryzae NRRL 395 were determined. The rates of carbohydrate consumption and L(+) lactic acid production were found to be influenced by the type of substrate, the substrate concentration, the fermentation temperature, and the presence of a neutralizing agent. More... »

PAGES

597-600

References to SciGraph publications

Journal

TITLE

Biotechnology Letters

ISSUE

8

VOLUME

11

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01040043

DOI

http://dx.doi.org/10.1007/bf01040043

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1046515481


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