A thermostable endo-1,4-/B-glucanase from Myceliophthora thermophila View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1988-05

AUTHORS

Anatole A. Klyosov, Olga V. Ermolova, Vladimir M. Chernoglazov

ABSTRACT

Endo-1,4-/B-glucanase from a thermophilic fungusMyceliophthora thermophila has been isolated and purified to homogeneity. The molecular weight of the enzyme was 52,000 with a pI of 4.7, pH-optimum 5.0–6.0, and specific activity 61 IU/mg (40°, pH 5.0); this activity is 2.4 times higher than that of the enzyme fromTrichoderma reesei. The new endoglucanase is very thermostable; its half-life at 65°C is 170 hours, which is 300 times higher than that of the enzyme fromT. reesei. More... »

PAGES

351-354

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01026164

DOI

http://dx.doi.org/10.1007/bf01026164

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1015721030


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