Correlation of phenolic acid content of maize to resistance toSitophilus zeamais, the maize weevil, in CIMMYT'S collections View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1990-02

AUTHORS

D. Classen, J. T. Arnason, J. A. Serratos, J. D. H. Lambert, C. Nozzolillo, B. J. R. Philogéne

ABSTRACT

The (E)-ferulic acid content of the grain of nine populations of land races of maize derived from CIMMYT's collections was found to be negatively correlated to susceptibility characteristics towards the maize weevilSitophilus zeamais. Correlation coefficients for six susceptibility parameters and (E)-ferulic acid content were significant and ranged from -0.58 to -0.79. A multiple regression analysis by the SAS forward procedure using the primary seed characteristics associated with susceptibility indicated that the ferulic acid content was the only significant factor in explaining variation in at least two susceptibility parameters: the Dobie index and adult preference. In 15 CIMMYT pools, correlations between four susceptibility parameters and (E)-ferulic acid content were also significant (-0.76 to -0.81). The results suggest that phenolic acid content is a leading indicator of grain resistance or susceptibility to insects and may represent a newly identified mechanism of resistance. More... »

PAGES

301-315

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01021766

DOI

http://dx.doi.org/10.1007/bf01021766

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1010537404

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/24263491


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