Ethanol production from concentrated whey permeate using a fed-batch culture ofKluyveromyces fragilis View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1994-02

AUTHORS

Mario Daniel Ferrari, Lilián Loperena, Hermosinda Varela

ABSTRACT

Fed-batch fermentation of non-supplemented concentrated whey permeate resulted in high ethanol productivity for feeds of lactose for which batch fermentation had a poor performance. At an initial lactose concentration of 100 g/L and a constant lactose feeding rate of 18 g/h we have obtained: ethanol concentration 64 g/L, ethanol productivity 3.3 g/Lh, lactose consumption 100%, ethanol yield 0.47 g/g, and biomass yield 0.058 g/g. More... »

PAGES

205-210

Journal

TITLE

Biotechnology Letters

ISSUE

2

VOLUME

16

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01021672

DOI

http://dx.doi.org/10.1007/bf01021672

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1010768423


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