Thermodynamics of yeast cell osmoregulation: Passive mechanisms View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1996-06

AUTHORS

P. Gervais, P. Molin, P. A. Marechal, C. Herail-Foussereau

ABSTRACT

The response of yeast cells to osmotic pressure variations of the medium were studied through the kinetics of cell-volume modifications corresponding to the mass transfer of water and solutes. Osmotic variations were made by modification of the concentration of an external binary solution (polyol/water) without nutritive components. Two phases were distinguished in the thermodynamic response. A transient phase following an osmotic shift, which is characterised by rapid water transfer across the cell membrane and whose kinetics determine cell viability; then, a steady-state phase is reached when the cell volume becomes quasi-constant. The response of the cell during the transient phase depends on the level of the osmotic stress, and hence of the osmotic pressure of the medium. In the range of weak osmotic pressures, the metabolism of the cell is preserved through the maintenance of the intracellular turgor pressure. On the other hand in the range of high osmotic pressures of the medium, yeast cells behave as osmometers and no further metabolism occurs. More... »

PAGES

73-86

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00954456

DOI

http://dx.doi.org/10.1007/bf00954456

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1037617800


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0601", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biochemistry and Cell Biology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "University of Burgundy", 
          "id": "https://www.grid.ac/institutes/grid.5613.1", 
          "name": [
            "Laboratoire G\u00e9nie des Proc\u00e9d\u00e9s Alimentaires et Biotechnologiques, ENSBANA-Universit\u00e9 de Bourgogne, 1 Esplanade Erasme, F-21000, Dijon, France"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Gervais", 
        "givenName": "P.", 
        "id": "sg:person.01035655265.67", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01035655265.67"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Burgundy", 
          "id": "https://www.grid.ac/institutes/grid.5613.1", 
          "name": [
            "Laboratoire G\u00e9nie des Proc\u00e9d\u00e9s Alimentaires et Biotechnologiques, ENSBANA-Universit\u00e9 de Bourgogne, 1 Esplanade Erasme, F-21000, Dijon, France"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Molin", 
        "givenName": "P.", 
        "id": "sg:person.016553552111.17", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016553552111.17"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Burgundy", 
          "id": "https://www.grid.ac/institutes/grid.5613.1", 
          "name": [
            "Laboratoire G\u00e9nie des Proc\u00e9d\u00e9s Alimentaires et Biotechnologiques, ENSBANA-Universit\u00e9 de Bourgogne, 1 Esplanade Erasme, F-21000, Dijon, France"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Marechal", 
        "givenName": "P. A.", 
        "id": "sg:person.01231736475.83", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01231736475.83"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Burgundy", 
          "id": "https://www.grid.ac/institutes/grid.5613.1", 
          "name": [
            "Laboratoire G\u00e9nie des Proc\u00e9d\u00e9s Alimentaires et Biotechnologiques, ENSBANA-Universit\u00e9 de Bourgogne, 1 Esplanade Erasme, F-21000, Dijon, France"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Herail-Foussereau", 
        "givenName": "C.", 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1016/0260-8774(89)90018-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1007099033"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0260-8774(89)90018-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1007099033"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1472-765x.1991.tb00548.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1007659852"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0011-2240(87)90096-4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009026097"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0011-2240(83)90060-3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1016986998"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00173929", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1020676903", 
          "https://doi.org/10.1007/bf00173929"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/bit.260401119", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023994178"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/978-1-4615-8306-6_3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027106660", 
          "https://doi.org/10.1007/978-1-4615-8306-6_3"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01961376", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029503313", 
          "https://doi.org/10.1007/bf01961376"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01961376", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029503313", 
          "https://doi.org/10.1007/bf01961376"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0006-3002(58)90330-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029942854"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0006-3002(58)90330-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029942854"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0022-5193(69)90025-3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032283284"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01870734", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035685139", 
          "https://doi.org/10.1007/bf01870734"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01870734", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035685139", 
          "https://doi.org/10.1007/bf01870734"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/bit.260430210", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1038965576"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01279457", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1045376230", 
          "https://doi.org/10.1007/bf01279457"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01279457", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1045376230", 
          "https://doi.org/10.1007/bf01279457"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1146/annurev.pp.29.060178.001005", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1047953359"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/jxb/34.2.144", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1059855423"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1099/00221287-104-2-343", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1060362813"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1099/00221287-132-7-2023", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1060366230"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1099/00221287-134-11-3049", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1060366805"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1126/science.126.3267.252", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1062470419"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1080113321", 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "1996-06", 
    "datePublishedReg": "1996-06-01", 
    "description": "The response of yeast cells to osmotic pressure variations of the medium were studied through the kinetics of cell-volume modifications corresponding to the mass transfer of water and solutes. Osmotic variations were made by modification of the concentration of an external binary solution (polyol/water) without nutritive components. Two phases were distinguished in the thermodynamic response. A transient phase following an osmotic shift, which is characterised by rapid water transfer across the cell membrane and whose kinetics determine cell viability; then, a steady-state phase is reached when the cell volume becomes quasi-constant. The response of the cell during the transient phase depends on the level of the osmotic stress, and hence of the osmotic pressure of the medium. In the range of weak osmotic pressures, the metabolism of the cell is preserved through the maintenance of the intracellular turgor pressure. On the other hand in the range of high osmotic pressures of the medium, yeast cells behave as osmometers and no further metabolism occurs.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/bf00954456", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1019702", 
        "issn": [
          "0092-0606", 
          "1573-0689"
        ], 
        "name": "Journal of Biological Physics", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "2", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "22"
      }
    ], 
    "name": "Thermodynamics of yeast cell osmoregulation: Passive mechanisms", 
    "pagination": "73-86", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "b332d80b99872d4810af460e82a904924e3fb09493bcbf0506169de477a1366e"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/bf00954456"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1037617800"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/bf00954456", 
      "https://app.dimensions.ai/details/publication/pub.1037617800"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-10T14:53", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8663_00000482.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007/BF00954456"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf00954456'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf00954456'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf00954456'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf00954456'


 

This table displays all metadata directly associated to this object as RDF triples.

145 TRIPLES      21 PREDICATES      47 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/bf00954456 schema:about anzsrc-for:06
2 anzsrc-for:0601
3 schema:author N544bf577ada8452f83470093b5a6eee0
4 schema:citation sg:pub.10.1007/978-1-4615-8306-6_3
5 sg:pub.10.1007/bf00173929
6 sg:pub.10.1007/bf01279457
7 sg:pub.10.1007/bf01870734
8 sg:pub.10.1007/bf01961376
9 https://app.dimensions.ai/details/publication/pub.1080113321
10 https://doi.org/10.1002/bit.260401119
11 https://doi.org/10.1002/bit.260430210
12 https://doi.org/10.1016/0006-3002(58)90330-5
13 https://doi.org/10.1016/0011-2240(83)90060-3
14 https://doi.org/10.1016/0011-2240(87)90096-4
15 https://doi.org/10.1016/0022-5193(69)90025-3
16 https://doi.org/10.1016/0260-8774(89)90018-6
17 https://doi.org/10.1093/jxb/34.2.144
18 https://doi.org/10.1099/00221287-104-2-343
19 https://doi.org/10.1099/00221287-132-7-2023
20 https://doi.org/10.1099/00221287-134-11-3049
21 https://doi.org/10.1111/j.1472-765x.1991.tb00548.x
22 https://doi.org/10.1126/science.126.3267.252
23 https://doi.org/10.1146/annurev.pp.29.060178.001005
24 schema:datePublished 1996-06
25 schema:datePublishedReg 1996-06-01
26 schema:description The response of yeast cells to osmotic pressure variations of the medium were studied through the kinetics of cell-volume modifications corresponding to the mass transfer of water and solutes. Osmotic variations were made by modification of the concentration of an external binary solution (polyol/water) without nutritive components. Two phases were distinguished in the thermodynamic response. A transient phase following an osmotic shift, which is characterised by rapid water transfer across the cell membrane and whose kinetics determine cell viability; then, a steady-state phase is reached when the cell volume becomes quasi-constant. The response of the cell during the transient phase depends on the level of the osmotic stress, and hence of the osmotic pressure of the medium. In the range of weak osmotic pressures, the metabolism of the cell is preserved through the maintenance of the intracellular turgor pressure. On the other hand in the range of high osmotic pressures of the medium, yeast cells behave as osmometers and no further metabolism occurs.
27 schema:genre research_article
28 schema:inLanguage en
29 schema:isAccessibleForFree false
30 schema:isPartOf N1a40658ada7e439c81413c9c818eba6e
31 N98e08a9b7ce24e89a6682313ba18a553
32 sg:journal.1019702
33 schema:name Thermodynamics of yeast cell osmoregulation: Passive mechanisms
34 schema:pagination 73-86
35 schema:productId N7260bff1c49e4b33af587a2973037fc4
36 Nda57da454a6643bd9ed5df50f9b8cb7a
37 Nde5393147ed74811b93c8157ad60c1bd
38 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037617800
39 https://doi.org/10.1007/bf00954456
40 schema:sdDatePublished 2019-04-10T14:53
41 schema:sdLicense https://scigraph.springernature.com/explorer/license/
42 schema:sdPublisher N4e8997abd6b04e0da41841fc09140df0
43 schema:url http://link.springer.com/10.1007/BF00954456
44 sgo:license sg:explorer/license/
45 sgo:sdDataset articles
46 rdf:type schema:ScholarlyArticle
47 N19afe027ddcd4c2cb951bd38953ecd7a rdf:first sg:person.016553552111.17
48 rdf:rest Na7342d191e2749a0ae9df5b80b84c832
49 N1a40658ada7e439c81413c9c818eba6e schema:volumeNumber 22
50 rdf:type schema:PublicationVolume
51 N4e8997abd6b04e0da41841fc09140df0 schema:name Springer Nature - SN SciGraph project
52 rdf:type schema:Organization
53 N544bf577ada8452f83470093b5a6eee0 rdf:first sg:person.01035655265.67
54 rdf:rest N19afe027ddcd4c2cb951bd38953ecd7a
55 N5c984bc78bef4b9cab298392d1d71ad8 rdf:first Ndc865189b5d046f08928d88f113f9a7d
56 rdf:rest rdf:nil
57 N7260bff1c49e4b33af587a2973037fc4 schema:name dimensions_id
58 schema:value pub.1037617800
59 rdf:type schema:PropertyValue
60 N98e08a9b7ce24e89a6682313ba18a553 schema:issueNumber 2
61 rdf:type schema:PublicationIssue
62 Na7342d191e2749a0ae9df5b80b84c832 rdf:first sg:person.01231736475.83
63 rdf:rest N5c984bc78bef4b9cab298392d1d71ad8
64 Nda57da454a6643bd9ed5df50f9b8cb7a schema:name readcube_id
65 schema:value b332d80b99872d4810af460e82a904924e3fb09493bcbf0506169de477a1366e
66 rdf:type schema:PropertyValue
67 Ndc865189b5d046f08928d88f113f9a7d schema:affiliation https://www.grid.ac/institutes/grid.5613.1
68 schema:familyName Herail-Foussereau
69 schema:givenName C.
70 rdf:type schema:Person
71 Nde5393147ed74811b93c8157ad60c1bd schema:name doi
72 schema:value 10.1007/bf00954456
73 rdf:type schema:PropertyValue
74 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
75 schema:name Biological Sciences
76 rdf:type schema:DefinedTerm
77 anzsrc-for:0601 schema:inDefinedTermSet anzsrc-for:
78 schema:name Biochemistry and Cell Biology
79 rdf:type schema:DefinedTerm
80 sg:journal.1019702 schema:issn 0092-0606
81 1573-0689
82 schema:name Journal of Biological Physics
83 rdf:type schema:Periodical
84 sg:person.01035655265.67 schema:affiliation https://www.grid.ac/institutes/grid.5613.1
85 schema:familyName Gervais
86 schema:givenName P.
87 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01035655265.67
88 rdf:type schema:Person
89 sg:person.01231736475.83 schema:affiliation https://www.grid.ac/institutes/grid.5613.1
90 schema:familyName Marechal
91 schema:givenName P. A.
92 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01231736475.83
93 rdf:type schema:Person
94 sg:person.016553552111.17 schema:affiliation https://www.grid.ac/institutes/grid.5613.1
95 schema:familyName Molin
96 schema:givenName P.
97 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016553552111.17
98 rdf:type schema:Person
99 sg:pub.10.1007/978-1-4615-8306-6_3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027106660
100 https://doi.org/10.1007/978-1-4615-8306-6_3
101 rdf:type schema:CreativeWork
102 sg:pub.10.1007/bf00173929 schema:sameAs https://app.dimensions.ai/details/publication/pub.1020676903
103 https://doi.org/10.1007/bf00173929
104 rdf:type schema:CreativeWork
105 sg:pub.10.1007/bf01279457 schema:sameAs https://app.dimensions.ai/details/publication/pub.1045376230
106 https://doi.org/10.1007/bf01279457
107 rdf:type schema:CreativeWork
108 sg:pub.10.1007/bf01870734 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035685139
109 https://doi.org/10.1007/bf01870734
110 rdf:type schema:CreativeWork
111 sg:pub.10.1007/bf01961376 schema:sameAs https://app.dimensions.ai/details/publication/pub.1029503313
112 https://doi.org/10.1007/bf01961376
113 rdf:type schema:CreativeWork
114 https://app.dimensions.ai/details/publication/pub.1080113321 schema:CreativeWork
115 https://doi.org/10.1002/bit.260401119 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023994178
116 rdf:type schema:CreativeWork
117 https://doi.org/10.1002/bit.260430210 schema:sameAs https://app.dimensions.ai/details/publication/pub.1038965576
118 rdf:type schema:CreativeWork
119 https://doi.org/10.1016/0006-3002(58)90330-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1029942854
120 rdf:type schema:CreativeWork
121 https://doi.org/10.1016/0011-2240(83)90060-3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016986998
122 rdf:type schema:CreativeWork
123 https://doi.org/10.1016/0011-2240(87)90096-4 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009026097
124 rdf:type schema:CreativeWork
125 https://doi.org/10.1016/0022-5193(69)90025-3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1032283284
126 rdf:type schema:CreativeWork
127 https://doi.org/10.1016/0260-8774(89)90018-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1007099033
128 rdf:type schema:CreativeWork
129 https://doi.org/10.1093/jxb/34.2.144 schema:sameAs https://app.dimensions.ai/details/publication/pub.1059855423
130 rdf:type schema:CreativeWork
131 https://doi.org/10.1099/00221287-104-2-343 schema:sameAs https://app.dimensions.ai/details/publication/pub.1060362813
132 rdf:type schema:CreativeWork
133 https://doi.org/10.1099/00221287-132-7-2023 schema:sameAs https://app.dimensions.ai/details/publication/pub.1060366230
134 rdf:type schema:CreativeWork
135 https://doi.org/10.1099/00221287-134-11-3049 schema:sameAs https://app.dimensions.ai/details/publication/pub.1060366805
136 rdf:type schema:CreativeWork
137 https://doi.org/10.1111/j.1472-765x.1991.tb00548.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1007659852
138 rdf:type schema:CreativeWork
139 https://doi.org/10.1126/science.126.3267.252 schema:sameAs https://app.dimensions.ai/details/publication/pub.1062470419
140 rdf:type schema:CreativeWork
141 https://doi.org/10.1146/annurev.pp.29.060178.001005 schema:sameAs https://app.dimensions.ai/details/publication/pub.1047953359
142 rdf:type schema:CreativeWork
143 https://www.grid.ac/institutes/grid.5613.1 schema:alternateName University of Burgundy
144 schema:name Laboratoire Génie des Procédés Alimentaires et Biotechnologiques, ENSBANA-Université de Bourgogne, 1 Esplanade Erasme, F-21000, Dijon, France
145 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...