Glycopeptides View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1963-04

AUTHORS

N. K. Kochetkov, V. A. Derevitskaya, L. M. Likhosherstov

ABSTRACT

The stabilities of 6-O-aminoacyl derivatives of glucose were investigated at pH 1.2–8. In most cases O-aminoacyl derivatives undergo cleavage, in accordance with the general hydrolysis scheme, into the amino acid and the sugar.It was shown that the stability of the ester linkage is affected by the presence of a free amino group, particularly an α-amino group.The stability of the ester linkage depends on the structure and conformation of the aminoacyl residue. More... »

PAGES

615-621

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00843952

DOI

http://dx.doi.org/10.1007/bf00843952

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1043522785


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