Ontology type: schema:ScholarlyArticle
1984-01
AUTHORSTsuyoshi Ogasawara, Tetsuya Hirano
ABSTRACTChanges in osmotic water permeability of the isolated gills of the Japanese eel,Anguilla japonica were studied during transfer to seawater or to fresh water. The water permeability increased gradually during the course of seawater transfer and attained a maximal level after 2 weeks. The water permeability of the freshwater eel gills was reduced when calcium ions were added to the incubation medium at a concentration of 1 mM, where-as no effect of the ion was observed on the gills of the seawater-adapted eel even at a higher concentration (10 mM). In contrast to seawater transfer, the water permeability decreased to a low level almost immediately (3 h) after transfer from seawater to fresh water. The acute reduction of the water permeability was also seen in the gills of the hypophysectomized eel after transfer to fresh water. The gradual increase in the gill water permeability during seawater transfer is correlated with an increase in the number of chloride cells. In scanning electron microscopy, chloride cells of seawater-adapted eel gills exhibit a pit-like structure, which was larger than in the freshwater eel. On transfer from seawater to fresh water, the pit diameter became smaller within 6 h. Hypophysectomy did not affect the change in gill surface structures during transfer to fresh water. The junctions between the chloride cells of seawater eel gills are reported to be of the leaky type. The parallel change in osmotic water permeability and in pit size of the chloride cells during seawater or freshwater transfer or after hypophysectomy suggests that these cells could provide a major route of water as well as ion movement. More... »
PAGES3-11
http://scigraph.springernature.com/pub.10.1007/bf00683210
DOIhttp://dx.doi.org/10.1007/bf00683210
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1010306348
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0904",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Chemical Engineering",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/09",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Engineering",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "University of Tokyo",
"id": "https://www.grid.ac/institutes/grid.26999.3d",
"name": [
"Ocean Research Institute, University of Tokyo, 164, Nakano, Tokyo, Japan"
],
"type": "Organization"
},
"familyName": "Ogasawara",
"givenName": "Tsuyoshi",
"id": "sg:person.013340035131.07",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.013340035131.07"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "University of Tokyo",
"id": "https://www.grid.ac/institutes/grid.26999.3d",
"name": [
"Ocean Research Institute, University of Tokyo, 164, Nakano, Tokyo, Japan"
],
"type": "Organization"
},
"familyName": "Hirano",
"givenName": "Tetsuya",
"id": "sg:person.01361354751.90",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01361354751.90"
],
"type": "Person"
}
],
"citation": [
{
"id": "sg:pub.10.1007/bf00689420",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1005567896",
"https://doi.org/10.1007/bf00689420"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1098/rstb.1971.0090",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1007050947"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0010-406x(69)91800-3",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1010755067"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0010-406x(69)91800-3",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1010755067"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00337316",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1012990518",
"https://doi.org/10.1007/bf00337316"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0016-6480(79)90082-0",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1013451572"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0016-6480(81)90227-6",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1013561147"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/jez.1402080314",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1016695701"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/jez.1402080314",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1016695701"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0300-9629(73)90257-0",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1018760940"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0300-9629(73)90257-0",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1018760940"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00688713",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1021054434",
"https://doi.org/10.1007/bf00688713"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0300-9629(74)90567-2",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1029941786"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0300-9629(74)90567-2",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1029941786"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0016-6480(81)90363-4",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1033942466"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0300-9629(75)80078-8",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1034377373"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00386512",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1038516509",
"https://doi.org/10.1007/bf00386512"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00386512",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1038516509",
"https://doi.org/10.1007/bf00386512"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1507/endocrj1954.14.182",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1038667516"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0016-6480(84)90258-2",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1039054960"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1159/000123397",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1043931140"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1083/jcb.80.1.96",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1048680651"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1126/science.7053566",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1062643382"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1126/science.831273",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1062654614"
],
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1075250624",
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1075339742",
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1080473582",
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1080633437",
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1081012183",
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1152/ajpregu.1980.238.3.r185",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1081642423"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1152/ajpregu.1982.242.3.r380",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1082132057"
],
"type": "CreativeWork"
}
],
"datePublished": "1984-01",
"datePublishedReg": "1984-01-01",
"description": "Changes in osmotic water permeability of the isolated gills of the Japanese eel,Anguilla japonica were studied during transfer to seawater or to fresh water. The water permeability increased gradually during the course of seawater transfer and attained a maximal level after 2 weeks. The water permeability of the freshwater eel gills was reduced when calcium ions were added to the incubation medium at a concentration of 1 mM, where-as no effect of the ion was observed on the gills of the seawater-adapted eel even at a higher concentration (10 mM). In contrast to seawater transfer, the water permeability decreased to a low level almost immediately (3 h) after transfer from seawater to fresh water. The acute reduction of the water permeability was also seen in the gills of the hypophysectomized eel after transfer to fresh water. The gradual increase in the gill water permeability during seawater transfer is correlated with an increase in the number of chloride cells. In scanning electron microscopy, chloride cells of seawater-adapted eel gills exhibit a pit-like structure, which was larger than in the freshwater eel. On transfer from seawater to fresh water, the pit diameter became smaller within 6 h. Hypophysectomy did not affect the change in gill surface structures during transfer to fresh water. The junctions between the chloride cells of seawater eel gills are reported to be of the leaky type. The parallel change in osmotic water permeability and in pit size of the chloride cells during seawater or freshwater transfer or after hypophysectomy suggests that these cells could provide a major route of water as well as ion movement.",
"genre": "research_article",
"id": "sg:pub.10.1007/bf00683210",
"inLanguage": [
"en"
],
"isAccessibleForFree": false,
"isPartOf": [
{
"id": "sg:journal.1312193",
"issn": [
"0174-1578",
"1432-136X"
],
"name": "Journal of Comparative Physiology B",
"type": "Periodical"
},
{
"issueNumber": "1",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "154"
}
],
"name": "Changes in osmotic water permeability of the eel gills during seawater and freshwater adaptation",
"pagination": "3-11",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"3119cb0c636d3bb2ec0513d0f9f5ad87ea0bd0c3ed8649a1bb6f4a390353bac9"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1007/bf00683210"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1010306348"
]
}
],
"sameAs": [
"https://doi.org/10.1007/bf00683210",
"https://app.dimensions.ai/details/publication/pub.1010306348"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-11T14:17",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000372_0000000372/records_117097_00000000.jsonl",
"type": "ScholarlyArticle",
"url": "http://link.springer.com/10.1007/BF00683210"
}
]Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf00683210'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf00683210'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf00683210'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf00683210'
This table displays all metadata directly associated to this object as RDF triples.
145 TRIPLES
21 PREDICATES
53 URIs
19 LITERALS
7 BLANK NODES