Oxygenated fatty acids of the seeds ofElaeagnus angustifolia View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1994-11-01

AUTHORS

N. P. Goncharova, V. N. Plugar', Ya. V. Rashkes, A. Sh. Isamukhamedov, A. I. Glushenkova

ABSTRACT

Among the oxidized lipids in the seed oil of the oliveElaeagnus angustifolia we have detected six epoxy acids and five hydroxy acids, of these 12-hydroxyoctadeca-8,10-dienone being new.

PAGES

661-665

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00630597

DOI

http://dx.doi.org/10.1007/bf00630597

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1016835309


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