Properties of levansucrase fromBacillus circulans View Full Text


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Article Info

DATE

1996-05

AUTHORS

M. A. Perez Oseguera, L. Guereca, A. Lopez-Munguia

ABSTRACT

A polysaccharide-producing bacterium was isolated from cane sugar. It was identified asBacillus circulans and produced levansucrase at pH and temperature optima of 5–7 and 40°C respectively. The enzyme is extracellular and inducible with sucrose. It possesses initial hydrolytic and transferase activities that can be altered by modifying reaction conditions. Levansucrase was recovered from the fermentation broth by extraction with polyethylene glycol (1500 Da). Further purification resulted in an enzyme with a molecular mass of 52 kDa and a pI of 4.7. At high sucrose concentration (300 mM), the transferase activity but not the hydrolase activity were inhibited. Levan increased the transferase activity but had no effect on the hydrolytic activity. The levansucrase had high transferase activity with maltose, galactose and lactose and moderate activity towards sorbitol and glycerol. More... »

PAGES

465-471

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00578457

DOI

http://dx.doi.org/10.1007/bf00578457

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1039087586


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