Glycerol production by immobilized cells of Saccharomyces cerevisiae View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1982-09

AUTHORS

B. Bisping, H. J. Rehm

ABSTRACT

Cells of Saccharomyces cerevisiae were immobilized in K-Carrageenan. Addition of sodium sulfite to the fermentation medium up to four percent led to glycerol yields of 25 to 27 g/l at temperatures below 31°C. These results demonstrate that it is possible to direct the metabolism of immobilized cells from ethanol fermentation to glycerol fermentation by sulfite. More... »

PAGES

136-139

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00497888

DOI

http://dx.doi.org/10.1007/bf00497888

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1002576211


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0601", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biochemistry and Cell Biology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "University of M\u00fcnster", 
          "id": "https://www.grid.ac/institutes/grid.5949.1", 
          "name": [
            "Institut f\u00fcr Mikrobiologie, Universit\u00e4t M\u00fcnster, D-4400, M\u00fcnster, Federal Republic of Germany"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Bisping", 
        "givenName": "B.", 
        "id": "sg:person.0652321201.27", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0652321201.27"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of M\u00fcnster", 
          "id": "https://www.grid.ac/institutes/grid.5949.1", 
          "name": [
            "Institut f\u00fcr Mikrobiologie, Universit\u00e4t M\u00fcnster, D-4400, M\u00fcnster, Federal Republic of Germany"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Rehm", 
        "givenName": "H. J.", 
        "id": "sg:person.012374451524.47", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012374451524.47"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1007/bf01387977", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1012803158", 
          "https://doi.org/10.1007/bf01387977"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00508112", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014426945", 
          "https://doi.org/10.1007/bf00508112"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00508112", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014426945", 
          "https://doi.org/10.1007/bf00508112"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/cber.19190520717", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014738911"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/978-3-642-67426-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017567942", 
          "https://doi.org/10.1007/978-3-642-67426-6"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/978-3-642-67426-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017567942", 
          "https://doi.org/10.1007/978-3-642-67426-6"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00498725", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027969493", 
          "https://doi.org/10.1007/bf00498725"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00498725", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027969493", 
          "https://doi.org/10.1007/bf00498725"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00403203", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030225065", 
          "https://doi.org/10.1007/bf00403203"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00403203", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030225065", 
          "https://doi.org/10.1007/bf00403203"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "1982-09", 
    "datePublishedReg": "1982-09-01", 
    "description": "Cells of Saccharomyces cerevisiae were immobilized in K-Carrageenan. Addition of sodium sulfite to the fermentation medium up to four percent led to glycerol yields of 25 to 27 g/l at temperatures below 31\u00b0C. These results demonstrate that it is possible to direct the metabolism of immobilized cells from ethanol fermentation to glycerol fermentation by sulfite.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/bf00497888", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1083533", 
        "issn": [
          "0175-7598", 
          "1432-0614"
        ], 
        "name": "Applied Microbiology and Biotechnology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "3", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "14"
      }
    ], 
    "name": "Glycerol production by immobilized cells of Saccharomyces cerevisiae", 
    "pagination": "136-139", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "0c43fc085ff4218b60c237e7db8c9bce6f381788c7ab99a4525c137dba7d73a0"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/bf00497888"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1002576211"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/bf00497888", 
      "https://app.dimensions.ai/details/publication/pub.1002576211"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T13:54", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000371_0000000371/records_130811_00000000.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007/BF00497888"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf00497888'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf00497888'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf00497888'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf00497888'


 

This table displays all metadata directly associated to this object as RDF triples.

91 TRIPLES      21 PREDICATES      33 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/bf00497888 schema:about anzsrc-for:06
2 anzsrc-for:0601
3 schema:author N51ffeb2d470f4213b200134e65722a85
4 schema:citation sg:pub.10.1007/978-3-642-67426-6
5 sg:pub.10.1007/bf00403203
6 sg:pub.10.1007/bf00498725
7 sg:pub.10.1007/bf00508112
8 sg:pub.10.1007/bf01387977
9 https://doi.org/10.1002/cber.19190520717
10 schema:datePublished 1982-09
11 schema:datePublishedReg 1982-09-01
12 schema:description Cells of Saccharomyces cerevisiae were immobilized in K-Carrageenan. Addition of sodium sulfite to the fermentation medium up to four percent led to glycerol yields of 25 to 27 g/l at temperatures below 31°C. These results demonstrate that it is possible to direct the metabolism of immobilized cells from ethanol fermentation to glycerol fermentation by sulfite.
13 schema:genre research_article
14 schema:inLanguage en
15 schema:isAccessibleForFree false
16 schema:isPartOf N652cfe985f1d4909beb045583973cada
17 Nd60a57f03bef4236a8f728867c38fa20
18 sg:journal.1083533
19 schema:name Glycerol production by immobilized cells of Saccharomyces cerevisiae
20 schema:pagination 136-139
21 schema:productId N0caee0d117884341950edf33de44a911
22 Naf407fb1ab894b16a09d9526b5a2c6cf
23 Ne28bae4e5c094e0482e7abe9761e6e3b
24 schema:sameAs https://app.dimensions.ai/details/publication/pub.1002576211
25 https://doi.org/10.1007/bf00497888
26 schema:sdDatePublished 2019-04-11T13:54
27 schema:sdLicense https://scigraph.springernature.com/explorer/license/
28 schema:sdPublisher N1203f1b530b84810b9bfd258fe24e048
29 schema:url http://link.springer.com/10.1007/BF00497888
30 sgo:license sg:explorer/license/
31 sgo:sdDataset articles
32 rdf:type schema:ScholarlyArticle
33 N0caee0d117884341950edf33de44a911 schema:name dimensions_id
34 schema:value pub.1002576211
35 rdf:type schema:PropertyValue
36 N1203f1b530b84810b9bfd258fe24e048 schema:name Springer Nature - SN SciGraph project
37 rdf:type schema:Organization
38 N51ffeb2d470f4213b200134e65722a85 rdf:first sg:person.0652321201.27
39 rdf:rest Nc166f1b24795465c92f7c3d6df7ff620
40 N652cfe985f1d4909beb045583973cada schema:volumeNumber 14
41 rdf:type schema:PublicationVolume
42 Naf407fb1ab894b16a09d9526b5a2c6cf schema:name doi
43 schema:value 10.1007/bf00497888
44 rdf:type schema:PropertyValue
45 Nc166f1b24795465c92f7c3d6df7ff620 rdf:first sg:person.012374451524.47
46 rdf:rest rdf:nil
47 Nd60a57f03bef4236a8f728867c38fa20 schema:issueNumber 3
48 rdf:type schema:PublicationIssue
49 Ne28bae4e5c094e0482e7abe9761e6e3b schema:name readcube_id
50 schema:value 0c43fc085ff4218b60c237e7db8c9bce6f381788c7ab99a4525c137dba7d73a0
51 rdf:type schema:PropertyValue
52 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
53 schema:name Biological Sciences
54 rdf:type schema:DefinedTerm
55 anzsrc-for:0601 schema:inDefinedTermSet anzsrc-for:
56 schema:name Biochemistry and Cell Biology
57 rdf:type schema:DefinedTerm
58 sg:journal.1083533 schema:issn 0175-7598
59 1432-0614
60 schema:name Applied Microbiology and Biotechnology
61 rdf:type schema:Periodical
62 sg:person.012374451524.47 schema:affiliation https://www.grid.ac/institutes/grid.5949.1
63 schema:familyName Rehm
64 schema:givenName H. J.
65 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012374451524.47
66 rdf:type schema:Person
67 sg:person.0652321201.27 schema:affiliation https://www.grid.ac/institutes/grid.5949.1
68 schema:familyName Bisping
69 schema:givenName B.
70 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0652321201.27
71 rdf:type schema:Person
72 sg:pub.10.1007/978-3-642-67426-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017567942
73 https://doi.org/10.1007/978-3-642-67426-6
74 rdf:type schema:CreativeWork
75 sg:pub.10.1007/bf00403203 schema:sameAs https://app.dimensions.ai/details/publication/pub.1030225065
76 https://doi.org/10.1007/bf00403203
77 rdf:type schema:CreativeWork
78 sg:pub.10.1007/bf00498725 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027969493
79 https://doi.org/10.1007/bf00498725
80 rdf:type schema:CreativeWork
81 sg:pub.10.1007/bf00508112 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014426945
82 https://doi.org/10.1007/bf00508112
83 rdf:type schema:CreativeWork
84 sg:pub.10.1007/bf01387977 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012803158
85 https://doi.org/10.1007/bf01387977
86 rdf:type schema:CreativeWork
87 https://doi.org/10.1002/cber.19190520717 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014738911
88 rdf:type schema:CreativeWork
89 https://www.grid.ac/institutes/grid.5949.1 schema:alternateName University of Münster
90 schema:name Institut für Mikrobiologie, Universität Münster, D-4400, Münster, Federal Republic of Germany
91 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...