Characterization of amino acid pools in the vacuolar compartment of Saccharomyces cerevisiae View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1974-01

AUTHORS

Andres Wiemken, Mathias Dürr

ABSTRACT

Intact vacuoles are released from spheroplasts of Saccharomyces cerevisiae by means of a gentle mechanical disintegration method. They are purified by centrifugation in isotonic density gradients (flotation and subsequent sedimentation), and analyzed for their soluble amino acid content. The results indicate that about 60% of the total amino acid pool of spheroplasts is contained in the vacuoles. This may be an underestimate, as it presupposes no loss of amino acids from the vacuoles during the purification procedure. The amino acid concentration in the vecuoles is calculated to be approximately 5 times that in the cytoplasm if the total volumes of the two compartments are used for the calculation. The vacuolar amino acid pool is rich in basic amino acids, and in citrulline and glutamine, but contains a remarkably small amount of glutamate. Radioactive labeling experiments with spheroplasts indicate that the vacuolar amino acids are separated from the metabolically active pools located in the cytoplasm. This is particularly evident for the basic amino acids and glutamine; in contrast, the neutral amino acids and glutamate appear to exchange more rapidly between the cytoplasmic and the vacuolar compartments of the cells. More... »

PAGES

45-57

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00455924

DOI

http://dx.doi.org/10.1007/bf00455924

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1008048393

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/4374149


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