Excretion of glycolate by Thiobacillus neapolitanus grown in continuous culture View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

1979-08

AUTHORS

Y. Cohen, I. de Jonge, J. G. Kuenen

ABSTRACT

Thiobacillus neapolitanus grown in minerals medium in a thiosulfate-limited chemostat excreted 15% of all the carbon dioxide fixed as 14C-organic compounds at a dilution rate (D) of 0.03 h-1. At D=0.36 h-1 this excretion was 8.5%. Up to a D of 0.2h-1 glycolate was the major excretion product. Glycolate excretion was maximal at a pO2 of 100% air saturation (a.s.) and not detectable at a pO2 of 5% (a.s.). Increasing the pCO2 of the gassing mixture to 5% (v/v), at a pO2 of 50% a.s. resulted in a lowering of the glycolate excretion from 3.5% of the total CO2 fixed to 1.8%. These results indicate that glycolate excretion in T. neapolitanus is due to oxygenase activity of D-ribulose-1,5-bisphosphate carboxylase. HPMS (2-pyridylhydroxymethanesulfonate), an inhibitor of glycolate metabolism, did not stimulate the glycolate production in T. neapolitanus. Glycolate excretion was not observed in thiosulfate-limited chemostat cultures of the obligately chemolithotrophic Thiomicrospira pelophila or in thiosulfate- or formate-grown cultures of the facultatively chemolithotrophic Thiobacillus A2. More... »

PAGES

189-194

References to SciGraph publications

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URI

http://scigraph.springernature.com/pub.10.1007/bf00411359

DOI

http://dx.doi.org/10.1007/bf00411359

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https://app.dimensions.ai/details/publication/pub.1039911310


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