Kaffeinsynthese in Früchten und Gewebekulturen von Coffea arabica View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1972-12

AUTHORS

H. Keller, H. Wanner, T. W. Baumann

ABSTRACT

During fruit development the relative caffeine content of the pericarp falls from 1.68% to 0.24% on a dry weight basis, but remains more or less constant in the seed (about 1.25%). On an absolute basis, the pericarp has twice as much and the seed twenty times as much caffeine at maturity as at the beginning of fruit development. Tissue cultures of seed tissue (endosperm) produce caffeine and release it into the growth medium. Both pericarp and endosperm fed with NaH(14)CO3 synthesize ring-labelled caffeine. Light strongly stimulates the methylation step of caffeine synthesis in the pericarp. More... »

PAGES

339-350

Journal

TITLE

Planta

ISSUE

4

VOLUME

108

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00389311

DOI

http://dx.doi.org/10.1007/bf00389311

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1022452019

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/24473913


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