Cold-induced sweetening of tissue cultures of Solanum tuberosum L. View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1975-01

AUTHORS

C. J. Pollock, T. ap Rees

ABSTRACT

Callus cultures derived from tubers of Solanum tuberosum L. cv. "Record" were transferred from a complete medium to a maintenance medium that lacked sugar and were then incubated at 2° or 25°. Incubation at 2° for 5 days led to an accumulation of sucrose. This accumulation did not occur at the expense of stored reducing sugars and was not found at 25°. Such cultures could be used for the study of cold-induced sweetening in potatoes. More... »

PAGES

105-107

Journal

TITLE

Planta

ISSUE

1

VOLUME

122

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00385410

DOI

http://dx.doi.org/10.1007/bf00385410

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1045196214

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/24435927


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