Genetic control of maltase formation in yeast View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1971-12

AUTHORS

N. A. Khan, N. R. Eaton

ABSTRACT

A Saccharomyces strain (1403-7A) has been described which carries the maltose gene, MAL4, and produces 15–500 fold more enzyme when grown in glucose than any other strain tested. The factor responsible for this high basal level is genetically dominant and closely linked to or identical with the structural gene. Maltase produced by this strain has a different heat stability, specific activity, and michaelis constant from the maltase produced by another strain (1394-9B) carrying the MAL4 allele. It has been suggested that hyper production of enzyme is a function of the MAL4 locus and that structural alteration of the enzyme can occur in some strains at a post transcriptional level. More... »

PAGES

317-322

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00334433

DOI

http://dx.doi.org/10.1007/bf00334433

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1051967693

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/5129797


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