Ontology type: schema:ScholarlyArticle
1985-04
AUTHORS ABSTRACTStudies of risk-sensitive foraging have so far focused only on the effect of food demand on choice of feeding site. We suggest that competition is likely to be another factor influencing risksensitivity. A choice experiment with common shrews showed that, in the absence of competition, risk-aversion increased with increasing food intake relative to requirement. When apparent competitors were present, however, shrews were risk-indifferent regardless of their estimated requirement. The switch to risk-indifference in the presence of competitors appears to be an all-or-nothing rule of thumb which is not modified by experience with reward probability distributions. More... »
PAGES379-382
http://scigraph.springernature.com/pub.10.1007/bf00295552
DOIhttp://dx.doi.org/10.1007/bf00295552
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