Shifting product formation from xylitol to ethanol in pentose fermentations using Candida tropicalis by adding polyethylene glycol (PEG) View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1985-02

AUTHORS

Bärbel Hahn-Hägerdal, Birgitta Jönsson, Elke Lohmeier-Vogel

ABSTRACT

When Candida tropicalis fermented xylose under oxygen limited conditions in the presence of increasing concentrations of polyethylene glycol (PEG), the ethanol production increased by a factor of two and the xylitol production was repressed by about 25%. Xylose assimilation and cell growth were not affected by the presence of PEG. The fermentation of glucose was not as strongly influenced by the presence of PEG as were xylose fermentations. The results are discussed in relation to the physico-chemical properties of a medium containing increasing concentrations of PEG. It is suggested that the presence of PEG might result in a fine-tuning of the teration in the medium, necessary for ethanol production from xylose with Candida tropicalis. More... »

PAGES

173-175

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00295114

DOI

http://dx.doi.org/10.1007/bf00295114

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1021175515


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