Formation of polyurethane networks studied by the gel point method View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1980-11

AUTHORS

L. Matějka, K. Dušek

ABSTRACT

Determination of critical stoichiometric ratio necessary for gelation in polyurethane systems composed of poly(oxypropylene)triol and diol, trimethylolpropane and 4,4′-diphenylmethane diisocyanate revealed the effects of a different functionality, reactivity of functional groups, tendency to cyclization and the course of the crosslinking process.

PAGES

489-495

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00283825

DOI

http://dx.doi.org/10.1007/bf00283825

DIMENSIONS

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