Changes in renal function in response to protein restricted diet in Type 1 (insulin-dependent) diabetic patients View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

1987-03

AUTHORS

M. J. Wiseman, E. Bognetti, R. Dodds, H. Keen, G. C. Viberti

ABSTRACT

Glomerular filtration rate, renal plasma flow and urinary albumin excretion rate were measured during insulin-induced euglycaemia in 12 male Type 1 (insulin-dependent) diabetic patients after a 3-week period of low protein diet (45 g/day) or a similar period on unchanged conventional diet (103 g/day). No changes in glycaemic control, indicated by home blood glucose profiles and serum fractosamine concentration, or in arterial pressure, were noted on either diet. On low protein diet, glomerular filtration rate was lower (p<0.001) in all patients, but there was no difference in renal plasma flow between low protein diet and normal protein diet; filtration fraction fell significantly on low protein diet (p<0.001). Fractional clearance of albumin was also lower (p<0.05) on low protein diet. This study suggests that reduction of dietary protein induces, independently of changes in plasma glucose and arterial pressure, modifications in glomeralar filtration rate, filtration fraction and fractional clearance of albumin, which may be associated with a beneficial effect on the evolution of diabetic renal disease. More... »

PAGES

154-159

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00274220

DOI

http://dx.doi.org/10.1007/bf00274220

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1041404139

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/3582821


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