Effects of carbon dioxide concentration on anaerobic fermentations of Escherichia coli View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1986-02

AUTHORS

A. Lacoursiere, B. G. Thompson, M. M. Kole, D. Ward, D. F. Gerson

ABSTRACT

The effect of dissolved carbon dioxide concentration in the anaerobic growth of Escherichia coli was investigated. E. coli was grown anaerobically with the dissolved CO2 concentration controlled over the range from 8x10-6 M to 3.7x10-2 M in the liquid phase. The maximum specific growth rate was 0.75h-1 at 1.3x10-3 M CO2 and the maximum yield of cells on glucose was 0.32 at 1.75x10-4 M CO2. The maximum specific growth rate occurs close to the concentration of CO2 prevalent in the mammalian gut where E. coli naturally resides. More... »

PAGES

404-406

References to SciGraph publications

  • 1983-07. The resistance to carbon dioxide of some food related bacteria in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf00257042

    DOI

    http://dx.doi.org/10.1007/bf00257042

    DIMENSIONS

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