Continuous ethanol production using induced yeast aggregates View Full Text


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Article Info

DATE

1986-12

AUTHORS

LiFu Chen, Cheng-Shung Gong

ABSTRACT

The induction of yeast cell aggregates in a column reactor was initiated by packing yeast cell paste of Saccharomyces uvarum into the column, and then YMP broth was fed into the column from the bottom at a linear flow rate of 2.5 cm/h. Thereafter, yeast cells aggregated in the column within 48 h without a supply of oxygen. When this yeast aggregate column reactor was used for continuous ethanol production, a final ethanol concentration of 10.8% (w/v) was obtained from 23% (w/v) of glucose in a YMP broth with a dilution rate of 0.05 h-1, and 4.9% (w/v) was obtained from 10% (w/v) of glucose with a dilution rate of 0.6 h-1. The theoretical yield was above 97% in both cases. The ethanol production rates were 13 g1 h-1 l-1 and 90 g1 h-1 l-1 for producing 10.8% (w/v) and 4.9% (w/v) of ethanol respectively. This column reactor was maintained at a steady state for more than one month. More... »

PAGES

208-212

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00253650

DOI

http://dx.doi.org/10.1007/bf00253650

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1042606618


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