Acetone stimulation of ethanol production from d-xylose by Pachysolen tannophilus View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1986-12

AUTHORS

Nancy J. Alexander

ABSTRACT

Pachysolen tannophilus, a homothallic yeast, converts xylose to ethanol at a yield of 0.3 (g/g xylose). Concomitant with ethanol production, xylitol accumulates in the culture medium at similar yields (0.3 g/g xylose). The addition of the hydrogen-accepting compound, acetone, increases the amount of ethanol produced by this organism by 50–70%. The increase in ethanol is directly correlated with a decrease in xylitol secreted. The results indicate that conversion of acetone to 2-propanol by the cells provides the NAD+ used as a cofactor by xylitol dehydrogenase, the enzyme responsible for converting xylitol to xylulose. More... »

PAGES

203-207

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00253649

DOI

http://dx.doi.org/10.1007/bf00253649

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1035021386


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