Formation of sorbitol by Zymomonas mobilis View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1984-08

AUTHORS

Liisa Viikari

ABSTRACT

Sorbitol is formed as the major by-product in ethanol fermentations by Zymomonas mobilis when both glucose and fructose are present in the fermentation medium. The amount of sorbitol produced was equivalent to as much as 11% of the original carbon source, decreasing the ethanol yield correspondingly. Only minor amounts of sorbitol were formed from glucose or fructose alone. The formation of sorbitol is apparently a consequence of the inhibition of fructokinase by glucose. More... »

PAGES

118-123

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00252588

DOI

http://dx.doi.org/10.1007/bf00252588

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1021309195


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