Formation of levan and sorbitol from sucrose by Zymomonas mobilis View Full Text


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Article Info

DATE

1984-04

AUTHORS

Liisa Viikari

ABSTRACT

Ethanol yields produced by Zymomonas strains from sucrose are significantly lower than from glucose or fructose. The low yield is a consequence of the formation of both levan and sorbitol as by-products. Most of the levan is in a non-precipitable form, indicating low molecular weight. Formation of sorbitol was observed with both the Zymomonas strains studied. The measured amounts of levan and sorbitol were 8% and 11% of the original sucrose content, respectively. More... »

PAGES

252-255

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00251846

DOI

http://dx.doi.org/10.1007/bf00251846

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1020159102


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