Water activity and water content: comparative effects on the growth of Penicillium roqueforti on solid substrate View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1988-01

AUTHORS

P. Gervais, M. Bensoussan, W. Grajek

ABSTRACT

This work was intended to compare simultaneously the effects of water content and of water activity values of cellulose substrate on the growth of a filamentous fungus Penicillium roqueforti. Four water activity values (0.94, 0.96, 0.97, 0.99) and four water content values: 0.4, 0.6, 0.8, 1 (g/g dry matter) have been tested in a cross experiment. The effect of water activity has been shown to be highly significant while the water content level did not significantly modify the development of the fungus. More... »

PAGES

389-392

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00251774

DOI

http://dx.doi.org/10.1007/bf00251774

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1030228056


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