Fermentation of d-xylose, d-glucose and l-arabinose mixture by Pichia stipitis Y 7124: sugar tolerance View Full Text


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http://scigraph.springernature.com/pub.10.1007/bf00251695

DOI

http://dx.doi.org/10.1007/bf00251695

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https://app.dimensions.ai/details/publication/pub.1054497475


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