Sorbitol production by Zymomonas mobilis View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1984-10

AUTHORS

Kevin D. Barrow, J. Grant Collins, Donald A. Leight, Peter L. Rogers, Rhonda G. Warr

ABSTRACT

High resolution 13C Nuclear Magnetic Resonance (NMR) spectroscopy has been employed to determine the chemical composition of the unknown major products in a sucrose or fructose plus glucose fermentation to ethanol by the bacterium Zymmonas mobilis. When grown on these sugars Z.mobilis was found to produce significant amounts of sorbitol, up to 43 g·l-1 for strain ZM31 when grown on 250 g·l-1 sucrose. The production of sorbitol and decrease of glucose, fructose, or sucrose was followed throughout batch fermentations by NMR and HPLC. Sorbitol was shown to be derived only from fructose by [14C]-feeding experiments. Additionally 31P NMR spectroscopy was utilized to determine the concentrations of both glucose 6-phosphate and fructose 6-phosphate relative to their respective concentrations in Z.mobilis cells fermenting glucose or fructose alone. It is suggested that free glucose inside the cell inhibits fructokinase. Free intracellular fructose may then be reduced to sorbitol via a dehydrogenase type enzyme. Attempts to grow Z.mobilis on sorbitol were unsuccessful, as were experiments to induce growth via mutagenesis. More... »

PAGES

225-232

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00250630

DOI

http://dx.doi.org/10.1007/bf00250630

DIMENSIONS

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