Malic acid accumulation by Aspergillus flavus View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1988-03

AUTHORS

Yoav Peleg, Barry Stieglitz, Israel Goldberg

ABSTRACT

The accumulation and excretion of l-malic acid, and to a lesser extent succinic and fumaric acids, by Aspergillus flavus occurs under aerobic conditions in a medium containing a high glucose concentration, a limiting amount of nitrogen and a neutralizing agent (CaCO3). An overall malic, succinic, and fumaric acid molar yield of up to 68.6% (moles of acid produced per mole of glucose utilized) is obtained after incubation for 6 to 8 days, although a transient molar yield of 76% was measured. Glucose consumption and formation of acids were faster in a fermentor than in shake flasks. During the acid production stage, the activity of malate dehydrogenase increased 6 to 10-fold while that of fumarase changed only slightly. Cycloheximide greatly inhibited both l-malic acid production and the increase in malate dehydrogenase activity, without affecting fumarase activity. The results suggest that de novo protein synthesis is involved in the increase of malate dehydrogenase and that this enzyme is essential for l-malic acid production and accumulation. More... »

PAGES

69-75

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00250501

DOI

http://dx.doi.org/10.1007/bf00250501

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1037109146


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0601", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biochemistry and Cell Biology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Hebrew University of Jerusalem", 
          "id": "https://www.grid.ac/institutes/grid.9619.7", 
          "name": [
            "Department of Applied Microbiology, Institute of Microbiology, The Hebrew University-Hadassah Medical School, P.O. Box 1172, 91010, Jerusalem, Israel"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Peleg", 
        "givenName": "Yoav", 
        "id": "sg:person.01177452670.48", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01177452670.48"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "DuPont (United States)", 
          "id": "https://www.grid.ac/institutes/grid.416832.a", 
          "name": [
            "Agricultural Products Department, Experimental Station, E. I. du Pont De Nemours & Co., 19898, Wilmington, Delaware, USA"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Stieglitz", 
        "givenName": "Barry", 
        "id": "sg:person.0717624671.24", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0717624671.24"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Hebrew University of Jerusalem", 
          "id": "https://www.grid.ac/institutes/grid.9619.7", 
          "name": [
            "Department of Applied Microbiology, Institute of Microbiology, The Hebrew University-Hadassah Medical School, P.O. Box 1172, 91010, Jerusalem, Israel"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Goldberg", 
        "givenName": "Israel", 
        "id": "sg:person.01362014470.37", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01362014470.37"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1002/bit.260270721", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000705824"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1271/bbb1961.34.1833", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001026776"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/bit.260281206", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001577241"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0076-6879(69)13023-2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004446984"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0076-6879(69)13020-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008013755"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1139/m85-157", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010071937"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00250502", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014023086", 
          "https://doi.org/10.1007/bf00250502"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00250502", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014023086", 
          "https://doi.org/10.1007/bf00250502"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1271/bbb1961.50.89", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1016267138"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1432-1033.1983.tb07499.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1021473521"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00454382", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1021823112", 
          "https://doi.org/10.1007/bf00454382"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00454382", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1021823112", 
          "https://doi.org/10.1007/bf00454382"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01030280", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023373197", 
          "https://doi.org/10.1007/bf01030280"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0006-291x(69)90449-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024850238"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/bit.260240821", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030823774"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01385432", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1033301339", 
          "https://doi.org/10.1007/bf01385432"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1271/bbb1961.41.1903", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034637472"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/ie50453a005", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055628872"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1099/00221287-92-2-263", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1060375791"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1075896587", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1076368246", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1076750128", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1077157057", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1081520087", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1081524873", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1081693529", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1082438027", 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "1988-03", 
    "datePublishedReg": "1988-03-01", 
    "description": "The accumulation and excretion of l-malic acid, and to a lesser extent succinic and fumaric acids, by Aspergillus flavus occurs under aerobic conditions in a medium containing a high glucose concentration, a limiting amount of nitrogen and a neutralizing agent (CaCO3). An overall malic, succinic, and fumaric acid molar yield of up to 68.6% (moles of acid produced per mole of glucose utilized) is obtained after incubation for 6 to 8 days, although a transient molar yield of 76% was measured. Glucose consumption and formation of acids were faster in a fermentor than in shake flasks. During the acid production stage, the activity of malate dehydrogenase increased 6 to 10-fold while that of fumarase changed only slightly. Cycloheximide greatly inhibited both l-malic acid production and the increase in malate dehydrogenase activity, without affecting fumarase activity. The results suggest that de novo protein synthesis is involved in the increase of malate dehydrogenase and that this enzyme is essential for l-malic acid production and accumulation.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/bf00250501", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1083533", 
        "issn": [
          "0175-7598", 
          "1432-0614"
        ], 
        "name": "Applied Microbiology and Biotechnology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "1", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "28"
      }
    ], 
    "name": "Malic acid accumulation by Aspergillus flavus", 
    "pagination": "69-75", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "b0c671319bafa422563df6152e2545bd035d7c7348c3da8d20ee6db7c5398ec7"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/bf00250501"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1037109146"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/bf00250501", 
      "https://app.dimensions.ai/details/publication/pub.1037109146"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T14:02", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000371_0000000371/records_130831_00000003.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007/BF00250501"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf00250501'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf00250501'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf00250501'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf00250501'


 

This table displays all metadata directly associated to this object as RDF triples.

149 TRIPLES      21 PREDICATES      52 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/bf00250501 schema:about anzsrc-for:06
2 anzsrc-for:0601
3 schema:author Nbdbe03f659b94b9bbc802a0074343072
4 schema:citation sg:pub.10.1007/bf00250502
5 sg:pub.10.1007/bf00454382
6 sg:pub.10.1007/bf01030280
7 sg:pub.10.1007/bf01385432
8 https://app.dimensions.ai/details/publication/pub.1075896587
9 https://app.dimensions.ai/details/publication/pub.1076368246
10 https://app.dimensions.ai/details/publication/pub.1076750128
11 https://app.dimensions.ai/details/publication/pub.1077157057
12 https://app.dimensions.ai/details/publication/pub.1081520087
13 https://app.dimensions.ai/details/publication/pub.1081524873
14 https://app.dimensions.ai/details/publication/pub.1081693529
15 https://app.dimensions.ai/details/publication/pub.1082438027
16 https://doi.org/10.1002/bit.260240821
17 https://doi.org/10.1002/bit.260270721
18 https://doi.org/10.1002/bit.260281206
19 https://doi.org/10.1016/0006-291x(69)90449-5
20 https://doi.org/10.1016/0076-6879(69)13020-7
21 https://doi.org/10.1016/0076-6879(69)13023-2
22 https://doi.org/10.1021/ie50453a005
23 https://doi.org/10.1099/00221287-92-2-263
24 https://doi.org/10.1111/j.1432-1033.1983.tb07499.x
25 https://doi.org/10.1139/m85-157
26 https://doi.org/10.1271/bbb1961.34.1833
27 https://doi.org/10.1271/bbb1961.41.1903
28 https://doi.org/10.1271/bbb1961.50.89
29 schema:datePublished 1988-03
30 schema:datePublishedReg 1988-03-01
31 schema:description The accumulation and excretion of l-malic acid, and to a lesser extent succinic and fumaric acids, by Aspergillus flavus occurs under aerobic conditions in a medium containing a high glucose concentration, a limiting amount of nitrogen and a neutralizing agent (CaCO3). An overall malic, succinic, and fumaric acid molar yield of up to 68.6% (moles of acid produced per mole of glucose utilized) is obtained after incubation for 6 to 8 days, although a transient molar yield of 76% was measured. Glucose consumption and formation of acids were faster in a fermentor than in shake flasks. During the acid production stage, the activity of malate dehydrogenase increased 6 to 10-fold while that of fumarase changed only slightly. Cycloheximide greatly inhibited both l-malic acid production and the increase in malate dehydrogenase activity, without affecting fumarase activity. The results suggest that de novo protein synthesis is involved in the increase of malate dehydrogenase and that this enzyme is essential for l-malic acid production and accumulation.
32 schema:genre research_article
33 schema:inLanguage en
34 schema:isAccessibleForFree false
35 schema:isPartOf N1424ff136cdc4a1493f30205a2a42153
36 Nbe627742d4f8451da3bd58074da93edc
37 sg:journal.1083533
38 schema:name Malic acid accumulation by Aspergillus flavus
39 schema:pagination 69-75
40 schema:productId N12fe909743c048058a3dd1acd7f08f6b
41 N2adf0a0e388348a1867956512ea11f5b
42 Nea68a6f21a264ad1abdd52fff5a1808a
43 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037109146
44 https://doi.org/10.1007/bf00250501
45 schema:sdDatePublished 2019-04-11T14:02
46 schema:sdLicense https://scigraph.springernature.com/explorer/license/
47 schema:sdPublisher N81c60cee77254fa2b9f9e6ddccce830e
48 schema:url http://link.springer.com/10.1007/BF00250501
49 sgo:license sg:explorer/license/
50 sgo:sdDataset articles
51 rdf:type schema:ScholarlyArticle
52 N12fe909743c048058a3dd1acd7f08f6b schema:name doi
53 schema:value 10.1007/bf00250501
54 rdf:type schema:PropertyValue
55 N1424ff136cdc4a1493f30205a2a42153 schema:issueNumber 1
56 rdf:type schema:PublicationIssue
57 N2adf0a0e388348a1867956512ea11f5b schema:name readcube_id
58 schema:value b0c671319bafa422563df6152e2545bd035d7c7348c3da8d20ee6db7c5398ec7
59 rdf:type schema:PropertyValue
60 N81c60cee77254fa2b9f9e6ddccce830e schema:name Springer Nature - SN SciGraph project
61 rdf:type schema:Organization
62 N85411f8472fc46de8ec3b374f02ee4e9 rdf:first sg:person.01362014470.37
63 rdf:rest rdf:nil
64 Nb31600a9dc654139bf1338cee598319d rdf:first sg:person.0717624671.24
65 rdf:rest N85411f8472fc46de8ec3b374f02ee4e9
66 Nbdbe03f659b94b9bbc802a0074343072 rdf:first sg:person.01177452670.48
67 rdf:rest Nb31600a9dc654139bf1338cee598319d
68 Nbe627742d4f8451da3bd58074da93edc schema:volumeNumber 28
69 rdf:type schema:PublicationVolume
70 Nea68a6f21a264ad1abdd52fff5a1808a schema:name dimensions_id
71 schema:value pub.1037109146
72 rdf:type schema:PropertyValue
73 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
74 schema:name Biological Sciences
75 rdf:type schema:DefinedTerm
76 anzsrc-for:0601 schema:inDefinedTermSet anzsrc-for:
77 schema:name Biochemistry and Cell Biology
78 rdf:type schema:DefinedTerm
79 sg:journal.1083533 schema:issn 0175-7598
80 1432-0614
81 schema:name Applied Microbiology and Biotechnology
82 rdf:type schema:Periodical
83 sg:person.01177452670.48 schema:affiliation https://www.grid.ac/institutes/grid.9619.7
84 schema:familyName Peleg
85 schema:givenName Yoav
86 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01177452670.48
87 rdf:type schema:Person
88 sg:person.01362014470.37 schema:affiliation https://www.grid.ac/institutes/grid.9619.7
89 schema:familyName Goldberg
90 schema:givenName Israel
91 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01362014470.37
92 rdf:type schema:Person
93 sg:person.0717624671.24 schema:affiliation https://www.grid.ac/institutes/grid.416832.a
94 schema:familyName Stieglitz
95 schema:givenName Barry
96 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0717624671.24
97 rdf:type schema:Person
98 sg:pub.10.1007/bf00250502 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014023086
99 https://doi.org/10.1007/bf00250502
100 rdf:type schema:CreativeWork
101 sg:pub.10.1007/bf00454382 schema:sameAs https://app.dimensions.ai/details/publication/pub.1021823112
102 https://doi.org/10.1007/bf00454382
103 rdf:type schema:CreativeWork
104 sg:pub.10.1007/bf01030280 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023373197
105 https://doi.org/10.1007/bf01030280
106 rdf:type schema:CreativeWork
107 sg:pub.10.1007/bf01385432 schema:sameAs https://app.dimensions.ai/details/publication/pub.1033301339
108 https://doi.org/10.1007/bf01385432
109 rdf:type schema:CreativeWork
110 https://app.dimensions.ai/details/publication/pub.1075896587 schema:CreativeWork
111 https://app.dimensions.ai/details/publication/pub.1076368246 schema:CreativeWork
112 https://app.dimensions.ai/details/publication/pub.1076750128 schema:CreativeWork
113 https://app.dimensions.ai/details/publication/pub.1077157057 schema:CreativeWork
114 https://app.dimensions.ai/details/publication/pub.1081520087 schema:CreativeWork
115 https://app.dimensions.ai/details/publication/pub.1081524873 schema:CreativeWork
116 https://app.dimensions.ai/details/publication/pub.1081693529 schema:CreativeWork
117 https://app.dimensions.ai/details/publication/pub.1082438027 schema:CreativeWork
118 https://doi.org/10.1002/bit.260240821 schema:sameAs https://app.dimensions.ai/details/publication/pub.1030823774
119 rdf:type schema:CreativeWork
120 https://doi.org/10.1002/bit.260270721 schema:sameAs https://app.dimensions.ai/details/publication/pub.1000705824
121 rdf:type schema:CreativeWork
122 https://doi.org/10.1002/bit.260281206 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001577241
123 rdf:type schema:CreativeWork
124 https://doi.org/10.1016/0006-291x(69)90449-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024850238
125 rdf:type schema:CreativeWork
126 https://doi.org/10.1016/0076-6879(69)13020-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008013755
127 rdf:type schema:CreativeWork
128 https://doi.org/10.1016/0076-6879(69)13023-2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004446984
129 rdf:type schema:CreativeWork
130 https://doi.org/10.1021/ie50453a005 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055628872
131 rdf:type schema:CreativeWork
132 https://doi.org/10.1099/00221287-92-2-263 schema:sameAs https://app.dimensions.ai/details/publication/pub.1060375791
133 rdf:type schema:CreativeWork
134 https://doi.org/10.1111/j.1432-1033.1983.tb07499.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1021473521
135 rdf:type schema:CreativeWork
136 https://doi.org/10.1139/m85-157 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010071937
137 rdf:type schema:CreativeWork
138 https://doi.org/10.1271/bbb1961.34.1833 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001026776
139 rdf:type schema:CreativeWork
140 https://doi.org/10.1271/bbb1961.41.1903 schema:sameAs https://app.dimensions.ai/details/publication/pub.1034637472
141 rdf:type schema:CreativeWork
142 https://doi.org/10.1271/bbb1961.50.89 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016267138
143 rdf:type schema:CreativeWork
144 https://www.grid.ac/institutes/grid.416832.a schema:alternateName DuPont (United States)
145 schema:name Agricultural Products Department, Experimental Station, E. I. du Pont De Nemours & Co., 19898, Wilmington, Delaware, USA
146 rdf:type schema:Organization
147 https://www.grid.ac/institutes/grid.9619.7 schema:alternateName Hebrew University of Jerusalem
148 schema:name Department of Applied Microbiology, Institute of Microbiology, The Hebrew University-Hadassah Medical School, P.O. Box 1172, 91010, Jerusalem, Israel
149 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...