The effects of acetosyringone and pH on Agrobacterium-mediated transformation vary according to plant species View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1991-04

AUTHORS

Ian Godwin, Gordon Todd, Brian Ford-Lloyd, H. John Newbury

ABSTRACT

Expiants of five plant species (Allium cepa, Antirrhinum majus, Brassica campestris. Glycine max, and Nicotiana tabacum) were co-cultivated with three Agrobacterium tumefaciens strains under different conditions to assess the effects of acetosyringone and medium pH on strain virulence. Tumours were incited on all dicotyledonous species by strains N2/73 and A281. The presence of acetosyringone during co-cultivation generally enhanced the virulence of these strains, most markedly N2/73 on A. majus and G. max, and A281 on G. max. Strain Ach5 was virulent only on N. tabacum in the absence of acetosyringone, which, when present, extended the host range to include A. majus. There was evidence to suggest that acetosyringone may suppress virulence in some strain/plant species interactions. Virulence was affected in some cases by medium pH, but there was no general effect across plant species. More... »

PAGES

671-675

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00235354

DOI

http://dx.doi.org/10.1007/bf00235354

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1035905740

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/24213690


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