Long term culture and caffeine production of immobilized coffee (Coffea arabica) L. cells in polyurethane foam View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1990-07

AUTHORS

T. Furuya, K. Koge, Y. Orihara

ABSTRACT

Coffee (Coffea arabica L.) cells could be immobilized in polyurethane foam and subcultured repeatedly for a long time. Four phases were observed for cell growth and caffeine production, I; immobilization, II; growth, III; caffeine production, IV; regrowth. Their periods were influenced by the number of foam particles. Especially in the phase III, the immobilized cells produced a relatively large amount of caffeine in the subculture numbers 5-8 (34 cubes) when the fresh weight of the immobilized cells decreased despite culture in growth medium (DK medium). Caffeine production appeared to have a negative correlation with the growth of the immobilized cells throughout the subcultures. More... »

PAGES

125-128

Journal

TITLE

Plant Cell Reports

ISSUE

3

VOLUME

9

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00232086

DOI

http://dx.doi.org/10.1007/bf00232086

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1020744112

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/24226594


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