Amylolysis in systems with α-amylase and glucoamylase. A comparative study of six procedures of evaluation View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1987-09

AUTHORS

M. Miranda, Ma I. G. Siso, Ma P. González, M. A. Murado, J. Mirón

ABSTRACT

Amylolytic activities of α-amylase and glucoamylase actuating separately and jointly on soluble starch (MV - 5,000) are studied by six different methods (two of them not previously described), the usefulness of which, is discussed.

PAGES

195-200

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00227560

DOI

http://dx.doi.org/10.1007/bf00227560

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1000569211


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