Physiology of polyol formation by free and immobilized cells of the osmotolerant yeast Pichia farinosa View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1991-05

AUTHORS

Ute Höötmann, Bernward Bisping, Hans-Jürgen Rehm

ABSTRACT

Some physiological data of cells of Pichia farinosa immobilized on sintered glass Raschig rings were compared with data from free cells. Glucose consumption and productivity of total polyols (arabitol, glycerol and erythritol) showed a simultaneous “inter-lag” phase. Enzymes that catalyse steps of the pentosephosphate pathway (glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, transaldolase and polyol dehydrogenase) showed a distinct increase after transfer of the cells into production medium. The activity of glycerol-3-phosphate dehydrogenase was generally low. Only alcohol dehydrogenase presented the inter-lag phase mentioned above. More... »

PAGES

258-263

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00184698

DOI

http://dx.doi.org/10.1007/bf00184698

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1003774592


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