Effect of water activity on production and activity of Rhizopus oligosporus polysaccharidases View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1992-07

AUTHORS

M. Sarrette, M. J. R. Nout, P. Gervais, F. M. Rombouts

ABSTRACT

During tempeh fermentation, Rhizopus oligosporus produced polysaccharidases to degrade soya bean cell walls; the maximum activity for all polysaccharidases tested occurred 20–30 h after inoculation. R. oligosporus was also grown in a soya bean extract model medium to which glycerol was added to control water activity (aw). The overall activities of the major enzymes produced by the fungus, polygalacturonase, endocellulase and xylanase, appeared to be strongly influenced by aw. The production of enzymes as well as their specific activities were affected by aw. The optimum aw for polygalacturonase and xylanase activity coincided with that for mycelial growth, namely 0.99–1.00. In contrast, the optimum aw for (endo)cellulase was 0.98, at which mycelial growth was significantly reduced. More... »

PAGES

420-425

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00180961

DOI

http://dx.doi.org/10.1007/bf00180961

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1009461168


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0601", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biochemistry and Cell Biology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "name": [
            "Laboratoire de G\u00e9nie des Proc\u00e9d\u00e9s, Ens. Bana Cum, F-21000, Dijon, France"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Sarrette", 
        "givenName": "M.", 
        "id": "sg:person.012077377167.25", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012077377167.25"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Wageningen University & Research", 
          "id": "https://www.grid.ac/institutes/grid.4818.5", 
          "name": [
            "Department of Food Science, Agricultural University, Bomenweg 2, NL-6703 HD, Wageningen, The Netherlands"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Nout", 
        "givenName": "M. J. R.", 
        "id": "sg:person.011166552255.98", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011166552255.98"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "Laboratoire de G\u00e9nie des Proc\u00e9d\u00e9s, Ens. Bana Cum, F-21000, Dijon, France"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Gervais", 
        "givenName": "P.", 
        "id": "sg:person.01035655265.67", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01035655265.67"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Wageningen University & Research", 
          "id": "https://www.grid.ac/institutes/grid.4818.5", 
          "name": [
            "Department of Food Science, Agricultural University, Bomenweg 2, NL-6703 HD, Wageningen, The Netherlands"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Rombouts", 
        "givenName": "F. M.", 
        "id": "sg:person.013077520524.67", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.013077520524.67"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1016/0922-338x(90)90162-p", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005288928"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0922-338x(90)90162-p", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005288928"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0021-9673(00)94679-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005541847"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1749-6632.1987.tb45707.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005967328"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0141-0229(87)90123-2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010296718"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0141-0229(87)90123-2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010296718"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0076-6879(66)08005-4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017787751"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0308-8146(87)90146-4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024139630"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0308-8146(87)90146-4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024139630"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0953-7562(89)80046-2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028131317"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2621.1966.tb01027.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029758706"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01024570", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034379940", 
          "https://doi.org/10.1007/bf01024570"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0385-6380(88)90006-4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036185670"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0385-6380(88)90006-4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036185670"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/jsfa.2740440107", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1041427115"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2672.1990.tb01555.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1045609210"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01008243", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046238575", 
          "https://doi.org/10.1007/bf01008243"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01008243", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046238575", 
          "https://doi.org/10.1007/bf01008243"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0048-4059(75)90017-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050800566"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2621.1978.tb02402.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1053007640"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1099/00221287-69-2-145", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1060374420"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.4315/0362-028x-46.2.135", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1072503887"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.4315/0362-028x-46.2.135", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1072503887"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1077155084", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1077157550", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1080295385", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1080639118", 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "1992-07", 
    "datePublishedReg": "1992-07-01", 
    "description": "During tempeh fermentation, Rhizopus oligosporus produced polysaccharidases to degrade soya bean cell walls; the maximum activity for all polysaccharidases tested occurred 20\u201330 h after inoculation. R. oligosporus was also grown in a soya bean extract model medium to which glycerol was added to control water activity (aw). The overall activities of the major enzymes produced by the fungus, polygalacturonase, endocellulase and xylanase, appeared to be strongly influenced by aw. The production of enzymes as well as their specific activities were affected by aw. The optimum aw for polygalacturonase and xylanase activity coincided with that for mycelial growth, namely 0.99\u20131.00. In contrast, the optimum aw for (endo)cellulase was 0.98, at which mycelial growth was significantly reduced.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/bf00180961", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1083533", 
        "issn": [
          "0175-7598", 
          "1432-0614"
        ], 
        "name": "Applied Microbiology and Biotechnology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "4", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "37"
      }
    ], 
    "name": "Effect of water activity on production and activity of Rhizopus oligosporus polysaccharidases", 
    "pagination": "420-425", 
    "productId": [
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/bf00180961"
        ]
      }, 
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "2d1194c671249f6b31abd55d70884a82bc55aa882565790f2b069b350042bf98"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1009461168"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/bf00180961", 
      "https://app.dimensions.ai/details/publication/pub.1009461168"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-15T09:02", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000375_0000000375/records_91459_00000000.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007/BF00180961"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf00180961'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf00180961'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf00180961'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf00180961'


 

This table displays all metadata directly associated to this object as RDF triples.

147 TRIPLES      21 PREDICATES      48 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/bf00180961 schema:about anzsrc-for:06
2 anzsrc-for:0601
3 schema:author N5d6f97e3d8b94ecca37038b952d84759
4 schema:citation sg:pub.10.1007/bf01008243
5 sg:pub.10.1007/bf01024570
6 https://app.dimensions.ai/details/publication/pub.1077155084
7 https://app.dimensions.ai/details/publication/pub.1077157550
8 https://app.dimensions.ai/details/publication/pub.1080295385
9 https://app.dimensions.ai/details/publication/pub.1080639118
10 https://doi.org/10.1002/jsfa.2740440107
11 https://doi.org/10.1016/0048-4059(75)90017-x
12 https://doi.org/10.1016/0076-6879(66)08005-4
13 https://doi.org/10.1016/0141-0229(87)90123-2
14 https://doi.org/10.1016/0308-8146(87)90146-4
15 https://doi.org/10.1016/0385-6380(88)90006-4
16 https://doi.org/10.1016/0922-338x(90)90162-p
17 https://doi.org/10.1016/s0021-9673(00)94679-x
18 https://doi.org/10.1016/s0953-7562(89)80046-2
19 https://doi.org/10.1099/00221287-69-2-145
20 https://doi.org/10.1111/j.1365-2621.1966.tb01027.x
21 https://doi.org/10.1111/j.1365-2621.1978.tb02402.x
22 https://doi.org/10.1111/j.1365-2672.1990.tb01555.x
23 https://doi.org/10.1111/j.1749-6632.1987.tb45707.x
24 https://doi.org/10.4315/0362-028x-46.2.135
25 schema:datePublished 1992-07
26 schema:datePublishedReg 1992-07-01
27 schema:description During tempeh fermentation, Rhizopus oligosporus produced polysaccharidases to degrade soya bean cell walls; the maximum activity for all polysaccharidases tested occurred 20–30 h after inoculation. R. oligosporus was also grown in a soya bean extract model medium to which glycerol was added to control water activity (aw). The overall activities of the major enzymes produced by the fungus, polygalacturonase, endocellulase and xylanase, appeared to be strongly influenced by aw. The production of enzymes as well as their specific activities were affected by aw. The optimum aw for polygalacturonase and xylanase activity coincided with that for mycelial growth, namely 0.99–1.00. In contrast, the optimum aw for (endo)cellulase was 0.98, at which mycelial growth was significantly reduced.
28 schema:genre research_article
29 schema:inLanguage en
30 schema:isAccessibleForFree false
31 schema:isPartOf N38e46df10bdc4fe6b5beb25c78d46b32
32 Nbf442f7f58524f6ca9db0f57d39f6fc1
33 sg:journal.1083533
34 schema:name Effect of water activity on production and activity of Rhizopus oligosporus polysaccharidases
35 schema:pagination 420-425
36 schema:productId N18f0f507a6a543ac805d9c2b11c65950
37 N4d734f30fb4b412aa54dc01fecb4a20c
38 N8a504c5da15a41e9959e9f06eb1f430f
39 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009461168
40 https://doi.org/10.1007/bf00180961
41 schema:sdDatePublished 2019-04-15T09:02
42 schema:sdLicense https://scigraph.springernature.com/explorer/license/
43 schema:sdPublisher N250e2b72556c4a429b6dcfa3a0c7da9a
44 schema:url http://link.springer.com/10.1007/BF00180961
45 sgo:license sg:explorer/license/
46 sgo:sdDataset articles
47 rdf:type schema:ScholarlyArticle
48 N0d98f41c3d9c451da2db1bb8e79662de rdf:first sg:person.013077520524.67
49 rdf:rest rdf:nil
50 N18f0f507a6a543ac805d9c2b11c65950 schema:name dimensions_id
51 schema:value pub.1009461168
52 rdf:type schema:PropertyValue
53 N250e2b72556c4a429b6dcfa3a0c7da9a schema:name Springer Nature - SN SciGraph project
54 rdf:type schema:Organization
55 N25fa9c294bb947f8a494f7eb32c0cd72 schema:name Laboratoire de Génie des Procédés, Ens. Bana Cum, F-21000, Dijon, France
56 rdf:type schema:Organization
57 N38e46df10bdc4fe6b5beb25c78d46b32 schema:volumeNumber 37
58 rdf:type schema:PublicationVolume
59 N4d734f30fb4b412aa54dc01fecb4a20c schema:name doi
60 schema:value 10.1007/bf00180961
61 rdf:type schema:PropertyValue
62 N5d6f97e3d8b94ecca37038b952d84759 rdf:first sg:person.012077377167.25
63 rdf:rest N6847c4b4fd464e289382e88e2f8ae634
64 N6847c4b4fd464e289382e88e2f8ae634 rdf:first sg:person.011166552255.98
65 rdf:rest Nea0a795704cf4950b1ccbd02a3fb9caa
66 N8a504c5da15a41e9959e9f06eb1f430f schema:name readcube_id
67 schema:value 2d1194c671249f6b31abd55d70884a82bc55aa882565790f2b069b350042bf98
68 rdf:type schema:PropertyValue
69 Nb75d14bf7bd645d98db27f2345a048d6 schema:name Laboratoire de Génie des Procédés, Ens. Bana Cum, F-21000, Dijon, France
70 rdf:type schema:Organization
71 Nbf442f7f58524f6ca9db0f57d39f6fc1 schema:issueNumber 4
72 rdf:type schema:PublicationIssue
73 Nea0a795704cf4950b1ccbd02a3fb9caa rdf:first sg:person.01035655265.67
74 rdf:rest N0d98f41c3d9c451da2db1bb8e79662de
75 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
76 schema:name Biological Sciences
77 rdf:type schema:DefinedTerm
78 anzsrc-for:0601 schema:inDefinedTermSet anzsrc-for:
79 schema:name Biochemistry and Cell Biology
80 rdf:type schema:DefinedTerm
81 sg:journal.1083533 schema:issn 0175-7598
82 1432-0614
83 schema:name Applied Microbiology and Biotechnology
84 rdf:type schema:Periodical
85 sg:person.01035655265.67 schema:affiliation Nb75d14bf7bd645d98db27f2345a048d6
86 schema:familyName Gervais
87 schema:givenName P.
88 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01035655265.67
89 rdf:type schema:Person
90 sg:person.011166552255.98 schema:affiliation https://www.grid.ac/institutes/grid.4818.5
91 schema:familyName Nout
92 schema:givenName M. J. R.
93 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011166552255.98
94 rdf:type schema:Person
95 sg:person.012077377167.25 schema:affiliation N25fa9c294bb947f8a494f7eb32c0cd72
96 schema:familyName Sarrette
97 schema:givenName M.
98 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012077377167.25
99 rdf:type schema:Person
100 sg:person.013077520524.67 schema:affiliation https://www.grid.ac/institutes/grid.4818.5
101 schema:familyName Rombouts
102 schema:givenName F. M.
103 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.013077520524.67
104 rdf:type schema:Person
105 sg:pub.10.1007/bf01008243 schema:sameAs https://app.dimensions.ai/details/publication/pub.1046238575
106 https://doi.org/10.1007/bf01008243
107 rdf:type schema:CreativeWork
108 sg:pub.10.1007/bf01024570 schema:sameAs https://app.dimensions.ai/details/publication/pub.1034379940
109 https://doi.org/10.1007/bf01024570
110 rdf:type schema:CreativeWork
111 https://app.dimensions.ai/details/publication/pub.1077155084 schema:CreativeWork
112 https://app.dimensions.ai/details/publication/pub.1077157550 schema:CreativeWork
113 https://app.dimensions.ai/details/publication/pub.1080295385 schema:CreativeWork
114 https://app.dimensions.ai/details/publication/pub.1080639118 schema:CreativeWork
115 https://doi.org/10.1002/jsfa.2740440107 schema:sameAs https://app.dimensions.ai/details/publication/pub.1041427115
116 rdf:type schema:CreativeWork
117 https://doi.org/10.1016/0048-4059(75)90017-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1050800566
118 rdf:type schema:CreativeWork
119 https://doi.org/10.1016/0076-6879(66)08005-4 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017787751
120 rdf:type schema:CreativeWork
121 https://doi.org/10.1016/0141-0229(87)90123-2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010296718
122 rdf:type schema:CreativeWork
123 https://doi.org/10.1016/0308-8146(87)90146-4 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024139630
124 rdf:type schema:CreativeWork
125 https://doi.org/10.1016/0385-6380(88)90006-4 schema:sameAs https://app.dimensions.ai/details/publication/pub.1036185670
126 rdf:type schema:CreativeWork
127 https://doi.org/10.1016/0922-338x(90)90162-p schema:sameAs https://app.dimensions.ai/details/publication/pub.1005288928
128 rdf:type schema:CreativeWork
129 https://doi.org/10.1016/s0021-9673(00)94679-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1005541847
130 rdf:type schema:CreativeWork
131 https://doi.org/10.1016/s0953-7562(89)80046-2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028131317
132 rdf:type schema:CreativeWork
133 https://doi.org/10.1099/00221287-69-2-145 schema:sameAs https://app.dimensions.ai/details/publication/pub.1060374420
134 rdf:type schema:CreativeWork
135 https://doi.org/10.1111/j.1365-2621.1966.tb01027.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1029758706
136 rdf:type schema:CreativeWork
137 https://doi.org/10.1111/j.1365-2621.1978.tb02402.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1053007640
138 rdf:type schema:CreativeWork
139 https://doi.org/10.1111/j.1365-2672.1990.tb01555.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1045609210
140 rdf:type schema:CreativeWork
141 https://doi.org/10.1111/j.1749-6632.1987.tb45707.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1005967328
142 rdf:type schema:CreativeWork
143 https://doi.org/10.4315/0362-028x-46.2.135 schema:sameAs https://app.dimensions.ai/details/publication/pub.1072503887
144 rdf:type schema:CreativeWork
145 https://www.grid.ac/institutes/grid.4818.5 schema:alternateName Wageningen University & Research
146 schema:name Department of Food Science, Agricultural University, Bomenweg 2, NL-6703 HD, Wageningen, The Netherlands
147 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...