Ontology type: schema:ScholarlyArticle
1991-01
AUTHORSBärbel Hilge-Rotmann, Hans-Jürgen Rehm
ABSTRACTThe fatty acid composition of Saccharomyces cerevisiae immobilized by entrapment in calcium-alginate beads or adsorption on sintered glass was compared to that of freely suspended cells under different fermentation conditions. The fermentation product ethanol was found to cause a shift towards saturation in the fatty acid composition under anaerobic conditions. Immobilized cells contained significantly higher percentages of saturated fatty acyl residues, especially of palmitic acid (16:0), and a decreased amount of oleic acid (18:1) compared with free cells. The percentage saturation of total fatty acid composition correlates positively with improved fermentation rates obtained with the immobilized cells. This enhanced saturation of fatty acid composition in immobilized cells may be due to altered osmotic conditions in the microenvironment of the cells. More... »
PAGES502-508
http://scigraph.springernature.com/pub.10.1007/bf00180578
DOIhttp://dx.doi.org/10.1007/bf00180578
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1050966162
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0601",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Biochemistry and Cell Biology",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Biological Sciences",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "University of M\u00fcnster",
"id": "https://www.grid.ac/institutes/grid.5949.1",
"name": [
"Institut f\u00fcr Mikrobiologie, Universit\u00e4t M\u00fcnster, Corrensstrasse 3, D-4400, M\u00fcnster, Germany"
],
"type": "Organization"
},
"familyName": "Hilge-Rotmann",
"givenName": "B\u00e4rbel",
"id": "sg:person.010340736017.36",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.010340736017.36"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "University of M\u00fcnster",
"id": "https://www.grid.ac/institutes/grid.5949.1",
"name": [
"Institut f\u00fcr Mikrobiologie, Universit\u00e4t M\u00fcnster, Corrensstrasse 3, D-4400, M\u00fcnster, Germany"
],
"type": "Organization"
},
"familyName": "Rehm",
"givenName": "Hans-J\u00fcrgen",
"id": "sg:person.012374451524.47",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012374451524.47"
],
"type": "Person"
}
],
"citation": [
{
"id": "https://doi.org/10.1002/yea.320030403",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002600866"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/yea.320030403",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002600866"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf01950156",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002782309",
"https://doi.org/10.1007/bf01950156"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf01950156",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002782309",
"https://doi.org/10.1007/bf01950156"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/bit.260260826",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1008608193"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/bit.260240403",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1011505111"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf01398310",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1014080213",
"https://doi.org/10.1007/bf01398310"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf01398310",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1014080213",
"https://doi.org/10.1007/bf01398310"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00253891",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1014265357",
"https://doi.org/10.1007/bf00253891"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00253891",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1014265357",
"https://doi.org/10.1007/bf00253891"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/bit.260290711",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1014574587"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00261909",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1017341573",
"https://doi.org/10.1007/bf00261909"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00261909",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1017341573",
"https://doi.org/10.1007/bf00261909"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1365-2672.1987.tb02698.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1019709264"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00703041",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1021068553",
"https://doi.org/10.1007/bf00703041"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00703041",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1021068553",
"https://doi.org/10.1007/bf00703041"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00282148",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1024325046",
"https://doi.org/10.1007/bf00282148"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00282148",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1024325046",
"https://doi.org/10.1007/bf00282148"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00170570",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1025158583",
"https://doi.org/10.1007/bf00170570"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00170570",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1025158583",
"https://doi.org/10.1007/bf00170570"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/bit.260240405",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1027270186"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.3109/07388558909036740",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1028335567"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0141-0229(90)90033-m",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1035682547"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0141-0229(90)90033-m",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1035682547"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/bit.260280111",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1040089595"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/bit.260331009",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1042147381"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00937193",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1048317967",
"https://doi.org/10.1007/bf00937193"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0005-2760(72)90013-6",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1049427304"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0005-2760(72)90013-6",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1049427304"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00738541",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1049854889",
"https://doi.org/10.1007/bf00738541"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00738541",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1049854889",
"https://doi.org/10.1007/bf00738541"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0005-2760(65)90041-x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1053513043"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0005-2760(65)90041-x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1053513043"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1099/00221287-88-1-101",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1060375514"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1139/o62-136",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1062893431"
],
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1076025463",
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1076348378",
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1079566422",
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1080465586",
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1081700576",
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.21548/10-2-2285",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1086053233"
],
"type": "CreativeWork"
}
],
"datePublished": "1991-01",
"datePublishedReg": "1991-01-01",
"description": "The fatty acid composition of Saccharomyces cerevisiae immobilized by entrapment in calcium-alginate beads or adsorption on sintered glass was compared to that of freely suspended cells under different fermentation conditions. The fermentation product ethanol was found to cause a shift towards saturation in the fatty acid composition under anaerobic conditions. Immobilized cells contained significantly higher percentages of saturated fatty acyl residues, especially of palmitic acid (16:0), and a decreased amount of oleic acid (18:1) compared with free cells. The percentage saturation of total fatty acid composition correlates positively with improved fermentation rates obtained with the immobilized cells. This enhanced saturation of fatty acid composition in immobilized cells may be due to altered osmotic conditions in the microenvironment of the cells.",
"genre": "research_article",
"id": "sg:pub.10.1007/bf00180578",
"inLanguage": [
"en"
],
"isAccessibleForFree": false,
"isPartOf": [
{
"id": "sg:journal.1083533",
"issn": [
"0175-7598",
"1432-0614"
],
"name": "Applied Microbiology and Biotechnology",
"type": "Periodical"
},
{
"issueNumber": "4",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "34"
}
],
"name": "Relationship between fermentation capability and fatty acid composition of free and immobilized Saccharomyces cerevisiae",
"pagination": "502-508",
"productId": [
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1007/bf00180578"
]
},
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"f2c9022779b289ce542a47f89dbad70818bf6de95f6d6af6992a2ebe2bc6c82d"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1050966162"
]
}
],
"sameAs": [
"https://doi.org/10.1007/bf00180578",
"https://app.dimensions.ai/details/publication/pub.1050966162"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-15T09:00",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000375_0000000375/records_91433_00000001.jsonl",
"type": "ScholarlyArticle",
"url": "http://link.springer.com/10.1007/BF00180578"
}
]Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf00180578'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf00180578'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf00180578'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf00180578'
This table displays all metadata directly associated to this object as RDF triples.
159 TRIPLES
21 PREDICATES
56 URIs
19 LITERALS
7 BLANK NODES