A comparative study on the formation of citric acid and polyols and on morphological changes of three strains of free ... View Full Text


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Article Info

DATE

1992-01

AUTHORS

Sanaa Hamdy Omar, Siegfried Honecker, Hans-Jürgen Rehm

ABSTRACT

The formation of citric acid, oxalic acid, erythritol and glycerol by three strains of Aspergillus niger immobilized in calcium alginate was investigated and compared with that of free cells when cultivated in shake flasks under phosphate limitation. Morphological changes were followed using an electron microscope. The production of acids and polyols, the consumption of glucose and fructose, and also the morphological changes were strain-dependent. The results also reflected the influence of long storage of a strain on productivity, morphological behaviour and phosphate consumption. More... »

PAGES

518-524

References to SciGraph publications

  • 1985-07. Hochleistungsflüssigchromatographische Bestimmung von organischen Säuren, Zuckern, Glycerin und Alkohol im Wein an einer Kationenaustauschersäule in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 1977-09. Influence of manganese on enzyme synthesis and citric acid accumulation inAspergillus niger in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1987-05. Stability of calcium-alginate during citric acid production of immobilized Aspergillus niger in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1984-12. Production of citric acid with immobilized Aspergillus niger in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1989-10. Initiation of citric acid accumulation in the early stages of Aspergillus niger growth in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1989-07. Influence of sucrose concentration and phosphate limitation on citric acid production by immobilized cells of Aspergillus niger in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1990-01. Production of glycerol by immobilizedPichia farinosa in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1987-12. Accumulation and partial re-consumption of polyols during citric acid fermentation by Aspergillus niger in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1980-11. Influence of manganese on morphology and cell wall composition of Aspergillus niger during citric acid fermentation in ARCHIVES OF MICROBIOLOGY
  • 1989-05. A comparison of factors influencing citric acid production by Aspergillus niger grown in submerged culture and on filter paper in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1989-06. The influence of type and concentration of the carbon source on production of citric acid by Aspergillus niger in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1985-05. Production of citric acid by Aspergillus niger immobilized in polyacrylamide gels in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf00170195

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    http://dx.doi.org/10.1007/bf00170195

    DIMENSIONS

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