Ontology type: schema:ScholarlyArticle
1992-01
AUTHORSSanaa Hamdy Omar, Siegfried Honecker, Hans-Jürgen Rehm
ABSTRACTThe formation of citric acid, oxalic acid, erythritol and glycerol by three strains of Aspergillus niger immobilized in calcium alginate was investigated and compared with that of free cells when cultivated in shake flasks under phosphate limitation. Morphological changes were followed using an electron microscope. The production of acids and polyols, the consumption of glucose and fructose, and also the morphological changes were strain-dependent. The results also reflected the influence of long storage of a strain on productivity, morphological behaviour and phosphate consumption. More... »
PAGES518-524
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DOIhttp://dx.doi.org/10.1007/bf00170195
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