The role of malic acid in the metabolism of Schizosaccharomyces pombe: substrate consumption and cell growth View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1991-07

AUTHORS

Patricia Taillandier, Pierre Strehaiano

ABSTRACT

The effect of initial concentrations of malate varying from 0 to 28.6 g/l was studied. The acid was found to be inhibitory for growth of Schizosaccharomyces pombe but not for its deacidification activity. Malate was never integrated into biomass but partly transformed into ethanol if the aeration rate was weak (oxygen limitation). In the absence of glucose, resting cells of S. pombe were able to degrade malic acid if their concentration was sufficient, but their viability gradually decreased. However, for 0.15 g/l of growing cells (inoculum) 6 g/l of glucose was necessary to consume 8 g/l of malate. When the medium did not contain sugar no growth was observed despite the partial consumption of malate, showing that the acid was neither a carbon source nor an energy source. More... »

PAGES

541-543

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00169765

DOI

http://dx.doi.org/10.1007/bf00169765

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1049261611


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