Xylose metabolism by Pichia stipitis: the effect of ethanol View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1991-08

AUTHORS

J. P. Delgenes, R. Moletta, J. M. Navarro

ABSTRACT

Pichia stipitis Y7124 was grown anaerobically on d-xylose in the presence of an initial ethanol concentration (E0) varying from 0 to 40 g/l. When E0 increased, the yield of xylitol increased linearly, reaching a value of 0.20 mol xylitol/mol xylose at E0=40 g/l. When a hydrogen acceptor (acetoin) was added to the cultures, the cylitol yield decreased with the contaminant stoichiometric reduction of acetoin to 2,3-butanediol. Furthermore, it was demonstrated that xylitol dehydrogenase and acetoin reductase activities from cell-free extracts of P. stipitis Y7124 were NAD+ and NADH2-linked, respectively. A hypothesis is put forward explaining that the xylitol yield is dependent on the ethanol concentration. It is suggested that ethanol may cause a disturbed NAD+/NADH2 balance during anaerobic xylose metabolism by P. stipitis. Metabolic mechanisms are proposed and their validity is discussed. More... »

PAGES

656-661

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00169633

DOI

http://dx.doi.org/10.1007/bf00169633

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1008019942


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