Production, separation and purification of yeast invertase as a by-product of continuous ethanol fermentation View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1991-10

AUTHORS

Errcheng Chan, Cheeshan S. Chen, C. S. Gong, Li Fu Chen

ABSTRACT

A strain of Saccharomyces uvarum produced extracellular invertase in a chemostat reactor using a medium containing corn steep liquor and sugars. The production of yeast invertase increased with increase in corn steep liquor concentration. The production rate of invertase was maximal at a dilution rate of 0.75 h−1. The production rate of invertase was found to be affected by the type of sugar substrate and fermentation temperature. The invertase in the crude broth could be purified by one-step DEAE chromatography. An 84% enzyme recovery with ninefold purification and 30-fold concentration could be achieved using this simple isolation procedure. More... »

PAGES

44-47

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00164697

DOI

http://dx.doi.org/10.1007/bf00164697

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1047278891


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