Alcoholic fermentation of glucose and xylose by Pichia stipitis, Candida shehatae, Saccharomyces cerevisiae and Zymomonas mobilis: oxygen requirement as a ... View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1991-11

AUTHORS

J. M. Laplace, J. P. Delgenes, R. Moletta, J. M. Navarro

ABSTRACT

To investigate simultaneous alcoholic fermentation of glucose and xylose derived from lignocellulosic material by separate or co-culture processes, the effect of oxygen transfer rate (OTR) on the fermentation of 50 g/l xylose by Pichia stipitis NRRL Y 7124 and Candida shehatae ATCC 22984, and the fermentation of 50 g/l glucose by Saccharomyces cerevisiae CBS 1200 and Zymomonas mobilis ATCC 10988 was carried out in batch cultures. The kinetic parameters of the xylose-fermenting yeasts were greatly dependent on the OTR. The optimum OTR values were found to be 3.9 and 1.75 mmol·1−1·h−1 for C. shehatae and P. stipitis, respectively. By contrast the fermentative parameters of S. cerevisiae were poorly affected by the OTR range tested (0.0–3.5 mmol·l−1·h−1) Under these conditions the ethanol yields ranged from 0.41 g·g−1 to 0.45 g·g−1 and the specific ethanol productivity was around 0.70 g·g−1·h−1. Z. mobilis gave the highest fermentative performance under strictly anaerobic conditions (medium continually flushed with nitrogen): under these conditions, the ethanol yield was 0.43 g·g−1 and the average specific ethanol productivity was 2.3 g·g−1·h−1. Process considerations in relation to the effect of OTR on the fermentative performance of the tested strains are discussed. More... »

PAGES

158-162

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00164412

DOI

http://dx.doi.org/10.1007/bf00164412

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1018418956


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