Whey clarification by a soluble polycationic agent View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1995-07

AUTHORS

M. Grasselli, L. E. Díaz, O. Cascone

ABSTRACT

A soluble polycationic agent (Disperfloc C-500) was used for whey clarification. Turbidity was decreased by more than 90% with the addition of only 0.8 g/l of the agent, at pHs ranging from 7.3 and 7.6 and with a temperature step of 5 min at 50° C. The calcium and phosphate content of whey was decreased by more than 50% while 98% of the total protein content still remained soluble. More... »

PAGES

487-490

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00159563

DOI

http://dx.doi.org/10.1007/bf00159563

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1038454789


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