Fungal pectic enzyme fractionation by dye affinity chromatography View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1996-03

AUTHORS

Silvia A. Camperi, Mariano Grasselli, Osvaldo Cascone

ABSTRACT

A dye affinity fractionation of a commercial pectic enzyme preparation is described. From nine immobilized triazinic dyes assayed, only Blue R-HE and Yellow 4R-HE were able to retain pectin lyase thus allowing the obtention of a fraction not producing methanol during fruit juice clarification. While pectinesterase did not bind to the Chromatographic matrix, the retained pectin lyase could be quantitatively eluted with a salt gradient. More... »

PAGES

211-214

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00158948

DOI

http://dx.doi.org/10.1007/bf00158948

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1038495743


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