Direct fermentation of D-xylose to ethanol by a xylose-fermentating yeast mutant, Candida sp XF 217 View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1981-05

AUTHORS

Cheng -shung Gong, Linda D. McCracken, George T. Tsao

ABSTRACT

A mutant strain of Candida sp. XF 217, was found to produce ethanol from D-xylose aerobically as well as anaerobically. The rate of ethanol production under aerobic conditions was greater, indicating an oxygen requirement for the uptake of D-xylose in XF 217. Ethanol was also produced by XF 217 when D-glucose, D-fructose, sucrose or maltose were used as substrates. The D-xylose fermenting yeast strain is a potential organism to use for ethanol production from renewable biomass-derived hexoses and pentoses. More... »

PAGES

245-250

Journal

TITLE

Biotechnology Letters

ISSUE

5

VOLUME

3

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00154652

DOI

http://dx.doi.org/10.1007/bf00154652

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1009969401


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