Winged bean haulm, a potential raw material for single-cell protein production in the tropics View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1981-09

AUTHORS

E. Zomer, D. Klein, M. Rozhanski, Z. Er-El, L. M. Joson, I. Goldberg

ABSTRACT

Semi-solid fermentation of winged bean haulm, using various fungi, yielded a product containing 20% true protein, 30% increase over the native material. The fermentation also increased the sulfur amino acid content (1.5 to 6 fold) and reduced crude fiber by as much as 43% to 59%.

PAGES

513-518

Journal

TITLE

Biotechnology Letters

ISSUE

9

VOLUME

3

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00147564

DOI

http://dx.doi.org/10.1007/bf00147564

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1045779643


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