Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilus View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1981-02

AUTHORS

H. Schneider, P. Y. Wang, Y. K. Chan, R. Maleszka

ABSTRACT

The yeast Pachysolen tannophilus has been identified as being able to convert an aldopentose, D-xylose, into ethanol. A feature of the conversion is that it can take place under aerobic conditions.

PAGES

89-92

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00145116

DOI

http://dx.doi.org/10.1007/bf00145116

DIMENSIONS

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