The production of ethanol from D-glucose and D-xylose by different Fusarium strains View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1981-12

AUTHORS

M.-L. Suihko, T.-M. Enari

ABSTRACT

Production of ethanol from glucose and xylose by different Fusarium strains has been studied in shake flask cultures. The best strain was Fusarium oxysporum VTT-D-80134. The best ethanol yields were 50 % ethanol on both sugars. The fermentation time was 3 days on glucose and 6 days on xylose.

PAGES

723-728

Journal

TITLE

Biotechnology Letters

ISSUE

12

VOLUME

3

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf00134851

DOI

http://dx.doi.org/10.1007/bf00134851

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1000604672


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