l-Malic acid production from fumaric acid by a laboratory Saccharomyces cerevisiae strain SHY2 View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1996-12

AUTHORS

Xiaohai Wang, C. S. Gong, George T. Tsao

ABSTRACT

l-Malic acid was produced efficiently from fumaric acid by Saccharomyces cerevisiae SHY2. The amount of l-malic acid produced increased with the increase in initial fumaric acid concentration (from 20 to 120 g/L). The average specific and volumetric production rates reached up to 0.708 g/g·h and 2.787 g/L·h, respectively, in 24 hours. Final l-malic acid concentration of up to 109 g/L was obtained in 96 hours. More... »

PAGES

1441-1446

References to SciGraph publications

  • 1976-09. Continuous production ofL-malic acid by immobilizedBrevibacterium ammoniagenes cells in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1991-08. L-malic acid production using immobilized saccharomyces cerevisiae in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 1988-03. Malic acid accumulation by Aspergillus flavus in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1996-03. Production ofl-malic acid from fumaric acid by resting cells ofBrevibacterium sp. in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf00129352

    DOI

    http://dx.doi.org/10.1007/bf00129352

    DIMENSIONS

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